CARIBBEAN BLACK BEAN STEW
The tang of the citrus gives this otherwise fairly traditional Southwestern-style chili a taste of the Caribbean. Adapted from World Wide Recipes and posted for ZWT5.
Provided by TxGriffLover
Categories Stew
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pot over moderate heat and saute the onions until lightly browned, about 10 minutes. Add the garlic and jalapenos and cook, stirring frequently, for 2 minutes.
- Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 30-45 minutes. If you want a thicker stew, mash some of the beans against the side of the pot with the back of a spoon and stir them into the mixture.
- Serve with any or all of the optional garnishes if desired.
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DopeTaurus64
[email protected]This stew is a great way to use up leftover black beans.
jafriii_ writes
[email protected]I'm not a big fan of black beans, but I loved this stew. The flavors were amazing.
Adeel Adeel
[email protected]This is my new favorite stew recipe. It's so flavorful and easy to make.
EditzOneShot
[email protected]I followed the recipe exactly and the stew turned out great. I highly recommend this recipe.
Joe Koenen
[email protected]This stew was easy to make and it tasted great. I'll definitely be making it again.
Benard Mobagi
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Shelly Aragon
[email protected]This stew was perfect for a cold night. It was hearty and filling, and the flavors were amazing.
Nambozo Sharon
[email protected]I've never had Caribbean black bean stew before, but I'm so glad I tried this recipe. It was delicious!
Subash Pandit
[email protected]This stew was a little too spicy for me, but I still enjoyed it. The flavors were great and the beans were cooked perfectly.
alli arzoo
[email protected]This stew was easy to make and packed with flavor. I loved the combination of the black beans, sweet potatoes, and coconut milk.
Sarmila Nayaju
[email protected]I'm not usually a fan of stews, but this one was amazing! The black beans were so tender and flavorful, and the sauce was just the right amount of spicy.
Sharon Mcgee
[email protected]This Caribbean black bean stew was a hit with my family! The flavors were so rich and vibrant, and the beans were cooked perfectly. I especially loved the addition of the sweet potatoes and coconut milk.