Best 3 Sea Salt Seasoning Recipes
**Explore the World of Seasonings: A Culinary Journey with Sea Salt**
In the realm of culinary arts, there lies a versatile and essential ingredient that has captivated taste buds for centuries: sea salt. Harvested from the pristine depths of the ocean, sea salt carries the essence of the sea, imparting a unique flavor profile to dishes around the world. Embark on a culinary adventure as we delve into the world of sea salt seasoning, discovering its diverse applications and exploring a collection of delectable recipes that showcase its transformative power. From savory rubs to tantalizing marinades, and from zesty dressings to sweet and salty desserts, sea salt takes center stage, elevating ordinary dishes into extraordinary culinary creations. Join us on this taste-bud tantalizing journey as we explore the endless possibilities of sea salt seasoning, transforming your kitchen into a symphony of flavors.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
RAMP SEA SALT
Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
Provided by Shanda
Time P1DT10m
Yield 48
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
- Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 888.3 mg, Sugar 1.6 g
SEA SALT SEASONING
Make and share this Sea Salt Seasoning recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.
Tips:
- Choose a high-quality sea salt. Look for a salt that is minimally processed and has a clean, briny flavor.
- Experiment with different herbs and spices to create your own unique seasoning blend.
- Use a mortar and pestle to grind the herbs and spices into a fine powder. This will help to release their flavors.
- Store the seasoning blend in an airtight container in a cool, dry place.
- Use the seasoning blend to flavor grilled meats, roasted vegetables, pasta dishes, and more.
Conclusion:
Making your own sea salt seasoning is a great way to add flavor to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a seasoning blend that is perfect for your taste. So next time you're looking for a way to spice up your cooking, try making your own sea salt seasoning.
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