Best 3 Scrambled Eggs With Shrimp Recipes

Indulge in a delightful culinary journey with our comprehensive guide to preparing scrambled eggs with shrimp. This versatile dish, perfect for breakfast, brunch, or a quick lunch, offers a harmonious blend of flavors and textures that will tantalize your taste buds. Discover three distinct recipes that cater to various dietary preferences and skill levels, ensuring that every home cook can create this classic dish with ease. From the traditional Scrambled Eggs with Shrimp recipe, featuring fresh shrimp sautéed with aromatic vegetables and herbs, to the indulgent Creamy Scrambled Eggs with Shrimp, enriched with a luscious creamy sauce, each recipe promises a unique culinary experience. For those seeking a healthier option, the Scrambled Egg Whites with Shrimp recipe utilizes egg whites for a lighter, protein-packed meal. With step-by-step instructions, cooking tips, and insightful variations, this guide empowers you to master the art of scrambled eggs with shrimp, transforming your kitchen into a haven of culinary excellence.

Here are our top 3 tried and tested recipes!

SIMPLE SHRIMP SCRAMBLE

Simple Shrimp Scramble image

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
3 tablespoons butter, divided
1 package (5 ounces) frozen cooked salad shrimp, thawed
8 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar or Colby-Monterey Jack cheese

Steps:

In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm. , In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese. , Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 27g fat (15g saturated fat), Cholesterol 547mg cholesterol, Sodium 758mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

SCRAMBLED EGG WITH SHRIMP

Scrambled Egg With Shrimp image

Make and share this Scrambled Egg With Shrimp recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish) (optional)

Steps:

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

SCRAMBLED EGGS WITH SHRIMP

Scrambled Eggs with Shrimp image

Provided by Mark Bittman

Categories breakfast, easy, quick, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 pound raw shrimp, peeled
Salt and freshly ground black pepper
3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallions
Chopped fresh cilantro leaves for garnish, optional

Steps:

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use fresh, large shrimp.
They will be more flavorful and have a better texture.
Cook the shrimp properly.
Shrimp should be cooked through but not overcooked. Overcooked shrimp will be tough and rubbery.
Use a non-stick skillet.
This will help prevent the eggs from sticking and make cleanup easier.
Use a spatula to gently stir the eggs.
This will help prevent them from overcooking and becoming rubbery.
Season the eggs to taste.
Salt, pepper, and garlic powder are all good options.
Add the shrimp to the eggs at the end of cooking.
This will help prevent them from overcooking.
Serve the scrambled eggs with shrimp immediately.
They are best when eaten fresh.

Conclusion:

Scrambled eggs with shrimp is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a great way to get a protein-packed meal that is also flavorful and satisfying. With a few simple tips, you can make scrambled eggs with shrimp that are perfect every time.