VANILLA-POACHED PINEAPPLE
Provided by Paul Grimes
Categories Dessert Poach Kid-Friendly Pineapple Vanilla White Wine Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
- Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
- Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
- Preheat broiler.
- Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
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AM Studio layyah
[email protected]This recipe is a great way to use up leftover pineapple. It's also a delicious and healthy snack or dessert.
RandomSZ
[email protected]I've never had poached pineapple before, but this recipe was a great introduction. The pineapple was delicious, and the sauce was the perfect complement.
Momna Arshid
[email protected]This recipe is a bit time-consuming, but it's worth it. The pineapple is amazing, and the sauce is perfect. I highly recommend this recipe.
MUEEZ AWAN
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind. The pineapple was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mahendra Shresth
[email protected]This is a great recipe for a summer party. The pineapple is refreshing and delicious, and the sauce is the perfect balance of sweet and tart.
Kayzia Dei
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pineapple, and the sauce was perfect.
young antwi
[email protected]This recipe is a great way to use up leftover pineapple. It's also a delicious and healthy snack or dessert.
Steve Fuller-Hall
[email protected]I love this recipe! The pineapple is so tender and flavorful, and the sauce is amazing. I've made it several times now, and it's always a hit.
Pretty Chinzy
[email protected]This was my first time poaching pineapple, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
eugene ross
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pineapple is always perfectly cooked, and the sauce is delicious. I highly recommend this recipe!
neil bowden
[email protected]This recipe is a keeper! The pineapple came out perfectly tender and juicy, and the vanilla sauce was the perfect complement. I served it over ice cream, and it was a hit with my family.