Indulge in the delightful flavors of Schnapps peaches, a boozy twist on the classic summer fruit. These plump peaches are infused with schnapps, giving them a unique and irresistible taste. In this article, we have curated a collection of Schnapps peach recipes that will tantalize your taste buds and add a festive touch to your gatherings. From schnapps peach pie to schnapps peach cobbler, each recipe offers a unique way to enjoy this boozy fruit. Whether you're looking for a sweet treat to serve at a party or a special dessert to enjoy with friends, these recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the flavors of Schnapps peaches.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH COOKIES
Get ready to fool and delight your friends with these cookies. They look exactly like little peaches and are as delicious as they are gorgeous!
Provided by Food Network Kitchen
Categories dessert
Time 10h35m
Yield 24 servings
Number Of Ingredients 24
Steps:
- For the pastry cream: Whisk together 1 1/2 cups of the milk, 1/4 cup of the sugar and the salt in a medium saucepan. Bring to a simmer over medium heat, whisking until the sugar is dissolved.
- Meanwhile, whisk the cornstarch and egg yolks with the remaining 1/2 cup milk and 1/4 cup sugar in a medium bowl until smooth. Ladle about 1/2 cup of the hot milk mixture into the bowl while whisking, then add all of the mixture back to the saucepan. Bring to a boil, whisking constantly; let boil until thickened, about 2 minutes. Strain through a fine-mesh sieve into a bowl, then stir in the preserves, schnapps and almond extract. Cool the pastry cream slightly, then cover the surface directly with plastic wrap and refrigerate until cold.
- For the cookies: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking powder and salt in a medium bowl. Whisk together the sugar, milk, butter, nectar, schnapps and eggs in a large bowl. Add the flour mixture and beat with a wooden spoon until smooth to make a thick, sticky dough.
- Lightly grease your hands with the oil and roll tablespoons of the dough into balls, arranging them about 1 1/2 inches apart on the lined baking sheets. Bake one sheet at a time, until the undersides of the cookies are golden and the tops are just set, about 15 minutes. Cool just a few minutes. While the cookies are still warm, use a sharp paring knife to cut an approximately 1-inch-wide teaspoon-sized divot into the flat side of each cookie (be careful not to pierce the tops or sides of the cookies). Bake the other sheet of cookies and cut out the divots. Cool the cookies completely.
- Spoon a heaping teaspoon of pastry cream into each cookie, then sandwich 2 similar-looking ones together to make a peach shape, cleaning off any pastry cream that squeezes out of the seams. At this point, the cookies may not stick together very well; prop them up next to each other to keep their shape.
- For decorating: Combine the nectar and almond extract in a small bowl and add enough food coloring to make it bright red, about 8 drops. Put the sugar in another bowl.
- Working one at a time, paint each peach cookie all over with the red nectar mixture using a medium paintbrush, then roll in the sugar to coat thoroughly. Make sure the cookies are still nicely sandwiched and place in a 9-by-13-inch baking pan (the cookies should fit snugly in the baking pan so that they keep their shape). Cover the dish with plastic and refrigerate 8 hours and up to overnight (this will blend the flavors and also set the pastry cream to keep the cookies together).
- Just before serving, garnish each cookie with a clove and mint sprig to look like little stems.
SCHNAPPS PEACHES
Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!
Provided by CaliforniaJan
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
- Add peaches, pecan and peach schnapps. If desired, heat through.
- Serve warm over ice cream, pound cake, or both.
Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3
Tips:
- Choose the right peaches: Use ripe, firm peaches that are free of bruises or blemishes. This will ensure that your schnapps peaches are of the highest quality.
- Prepare your peaches properly: Wash the peaches thoroughly and remove the pits. You can do this by using a paring knife to cut a circle around the stem and then gently twisting the two halves apart. Be careful not to cut yourself.
- Use a clean jar: Make sure the jar you are using to store your schnapps peaches is clean and sterilized. This will help to prevent bacteria from growing and spoiling your schnapps.
- Use a good quality schnapps: The type of schnapps you use will affect the flavor of your schnapps peaches. Choose a schnapps that you enjoy drinking and that you think will pair well with the peaches.
- Be patient: Schnapps peaches take time to develop their full flavor. Be patient and let them sit for at least 6 weeks before enjoying them.
Conclusion:
Schnapps peaches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a snack. If you are looking for a new way to enjoy peaches, be sure to try schnapps peaches. You won't be disappointed!
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