BAKED BANANAS
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Provided by Lucinda Scala Quinn
Categories Rum Dessert Bake Quick & Easy Banana Spice Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
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John ayomide
[email protected]I love these baked bananas! They're so easy to make and they're always a hit with my family. I like to add a little bit of cinnamon to the topping for extra flavor.
ceydaa butuner
[email protected]These baked bananas are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family. I like to serve them with a scoop of vanilla ice cream.
Marybella Saad
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bananas were too mushy and the topping was too hard. I think I might have overcooked them.
Aqash Kayani
[email protected]These baked bananas are amazing! I've made them several times now and they're always a crowd-pleaser. The bananas are so soft and sweet, and the topping is the perfect combination of crunchy and chewy. I highly recommend this recipe!
Nakabaale derick
[email protected]I made these baked bananas for my family last night and they were a hit! Everyone loved them. The bananas were perfectly ripe and the topping was just the right amount of sweetness. I will definitely be making these again.
Tariq Mughal
[email protected]These baked bananas are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family. I like to serve them with a scoop of vanilla ice cream.
Rana Tauseef
[email protected]I was looking for a new way to use up ripe bananas and I found this recipe. These baked bananas are amazing! They're so easy to make and they're so delicious. I will definitely be making these again.
Muzmal Hussain
[email protected]These baked bananas are delicious! I made them for my kids and they loved them. The bananas were soft and sweet, and the topping was crispy and flavorful. I will definitely be making these again.
Nick Rye
[email protected]I love these baked bananas! They're so easy to make and they're always a hit with my family. I like to add a little bit of cinnamon to the topping for extra flavor.
Nyabuay kong Lampuar
[email protected]These baked bananas are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family. I like to serve them with a scoop of vanilla ice cream.
Tony Hernandez
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bananas were too mushy and the topping was too hard. I think I might have overcooked them.
dogydaddy lol
[email protected]These baked bananas are amazing! I've made them several times now and they're always a crowd-pleaser. The bananas are so soft and sweet, and the topping is the perfect combination of crunchy and chewy. I highly recommend this recipe!
Halyn Santos
[email protected]I made these baked bananas for my family last night and they were a hit! Everyone loved them. The bananas were perfectly ripe and the topping was just the right amount of sweetness. I will definitely be making these again.
Izidiin Ahmed
[email protected]These baked bananas are delicious! I love the combination of sweet and savory flavors. The bananas are soft and tender, and the topping is crispy and flavorful. I will definitely be making these again.