Best 5 Scalloped Sweet Potatoes And Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Scalloped sweet potatoes and apples is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. This recipe is easy to follow and results in a delicious and visually appealing dish. The sweet potatoes and apples are cooked in a creamy sauce, and the dish is topped with a crispy breadcrumb topping. This recipe also includes variations for a vegan and gluten-free version, so everyone can enjoy this delicious dish.

**Vegan Scalloped Sweet Potatoes and Apples**: This plant-based version uses coconut milk and nutritional yeast to create a creamy and flavorful sauce.

**Gluten-Free Scalloped Sweet Potatoes and Apples**: This variation uses gluten-free bread crumbs and flour to ensure that the dish is safe for those with gluten sensitivities.

**Individual Ramekins**: For a fancier presentation, you can bake the scalloped sweet potatoes and apples in individual ramekins. This is a great option for a dinner party or special occasion.

**Crispy Onion Topping**: For a savory and crunchy topping, add some crispy onions to the breadcrumb mixture before baking. This adds an extra layer of flavor and texture to the dish.

**Apple Variations**: You can use different varieties of apples in this recipe, depending on your preference. Some good options include Granny Smith, Honeycrisp, and Braeburn.

No matter which variation you choose, scalloped sweet potatoes and apples is sure to be a hit with your family and friends.

Here are our top 5 tried and tested recipes!

GRANNY'S APPLE SCALLOPED POTATOES



Granny's Apple Scalloped Potatoes image

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

SCALLOPED SWEET POTATOES



Scalloped Sweet Potatoes image

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 7

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon chopped pecans

Steps:

  • In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.

SCALLOPED SWEET POTATOES AND APPLES



Scalloped Sweet Potatoes and Apples image

Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.

Provided by annconnolly

Categories     Yam/Sweet Potato

Time 1h20m

Yield 1 casserole

Number Of Ingredients 6

6 medium sweet potatoes
1/2 cup brown sugar
1 1/2 cups apples (sliced)
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon mace

Steps:

  • Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
  • Butter a baking dish and put a layer of sweet potatoes in bottom,.
  • then a layer of apples.
  • Sprinkle with sugar, salt and mace, and dot with butter.
  • Repeat until dish is filled, having the top layer of apples.
  • Bake at 350-F about 50 minutes.

Nutrition Facts : Calories 1598.3, Fat 47.3, SaturatedFat 29.5, Cholesterol 122.1, Sodium 1965, Carbohydrate 290.8, Fiber 28.2, Sugar 157.9, Protein 13.3

SCALLOPED SWEET POTATOES AND APPLES



Scalloped Sweet Potatoes and Apples image

Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.

Provided by Dee514

Categories     Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
1 1/2 cups apples, slices
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 teaspoon ground mace
1/4 cup butter
1/2 cup pecan pieces (optional)

Steps:

  • Wash and cook sweet potatoes in boiling water until just tender.
  • Peel and cut into crosswise slices, about 1/4 inch thick.
  • Butter a 2 quart ovenproof casserole.
  • In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
  • Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
  • Sprinkle half the brown sugar mixture over all.
  • Dot with 2 Tablespoons of the butter.
  • Repeat layers, ending with apples, sugar and butter.
  • Bake in a 350°F oven for about 50 minutes.

Nutrition Facts : Calories 399.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 491.2, Carbohydrate 72.7, Fiber 7.1, Sugar 39.5, Protein 3.3

GRILLED SWEET POTATOES WITH APPLES



Grilled Sweet Potatoes with Apples image

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

Provided by BCRANE75

Categories     Side Dish

Time 55m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, sliced
1 apple - peeled, cored and thinly sliced
ground cinnamon to taste
white sugar to taste
½ cup butter

Steps:

  • Preheat an outdoor grill.
  • In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
  • Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 52 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 7.9 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 288.7 mg, Sugar 14.1 g

Tips:

  • For a sweeter dish, use sweeter varieties of apples, such as Honeycrisp or Fuji.
  • If you don't have heavy cream, you can substitute milk or half-and-half.
  • For a crispy topping, sprinkle the breadcrumbs with melted butter before baking.
  • If you're short on time, you can use pre-cooked sweet potatoes.
  • To make the dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours. Bake it when you're ready to serve.

Conclusion:

This scalloped sweet potatoes and apples recipe is a delicious and easy side dish that's perfect for any occasion. The sweet potatoes and apples are tender and flavorful, and the creamy sauce and crispy topping add a touch of decadence. Serve it alongside roasted chicken or pork, or with a simple salad for a vegetarian meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #yams-sweet-potatoes     #north-american     #low-protein     #healthy     #side-dishes     #fruit     #potatoes     #vegetables     #american     #dietary     #low-in-something     #apples     #4-hours-or-less

Related Topics