Best 3 Scalloped Pineapple Casserole Recipes

Indulge in a culinary masterpiece that seamlessly blends the sweet and savory flavors of pineapple with a creamy, cheesy sauce. This scalloped pineapple casserole is a delightful dish that promises to tantalize your taste buds. Its unique combination of ingredients creates a symphony of flavors that will leave you craving for more. Whether you're hosting a special occasion or simply looking for a comforting weeknight meal, this casserole is sure to impress. With variations ranging from a classic version to one with the addition of ham or shrimp, there's a recipe here to suit every palate. So, gather your ingredients and embark on a culinary journey that will transport you to a world of flavor and delight.

Here are our top 3 tried and tested recipes!

SCALLOPED PINEAPPLE CASSEROLE

Scalloped Pineapple Casserole image

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories Desserts Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

Scalloped Pineapple Side Dish Casserole image

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

Steps:

In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE CASSEROLE

SCALLOPED PINEAPPLE CASSEROLE image

Categories Stuffing/Dressing

Number Of Ingredients 6

Ingredients

2 sticks butter, room temperature
1 1/4 cup sugar
3 eggs
20 oz can crushed pineapple in heavy syrup
1/2 cup half/half cream
4 cups soft bread cubes (cut in 1 inch cubes from french style bread loaf)

Steps:

Combine together softened butter and sugar. Add 3 eggs. Mix well. Add together remaining ingredients until well mixed. Pour into greased 9x13 casserole pan. Bake at 325 for 1 hour.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and a more tender texture than canned pineapple. If you're using canned pineapple, be sure to drain it well and rinse it before using.
Use a sharp knife to cut the pineapple. A sharp knife will help you to cut the pineapple into even pieces and prevent it from getting crushed.
Cook the pineapple until it is tender. Overcooking the pineapple will make it tough and rubbery. Cook it just until it is tender-crisp.
Use a variety of cheeses. Using a variety of cheeses will give the casserole a more complex flavor. Cheddar, Parmesan, and Swiss cheeses are all good choices.
Top the casserole with buttered crackers or bread crumbs. This will give the casserole a crispy topping.
Serve the casserole hot. Scalloped pineapple casserole is best served hot out of the oven.

Conclusion:

Scalloped pineapple casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, sweet, or tangy, there is a scalloped pineapple casserole recipe out there for you. So next time you are looking for a delicious and easy-to-make dish, give scalloped pineapple casserole a try.