Best 2 Sawdust Salad Recipes
Indulge in a culinary journey with our Sawdust Salad recipes, a harmonious blend of flavors that will tantalize your taste buds. This unique salad draws inspiration from the classic Waldorf salad, adding a touch of smokiness and earthiness with the addition of sawdust. Our collection features three variations of this intriguing dish, catering to different dietary preferences. The Classic Sawdust Salad remains true to the original, combining crisp apples, crunchy walnuts, and creamy mayonnaise with a hint of sawdust. For a vegan twist, the Vegan Sawdust Salad substitutes mayonnaise with a creamy avocado dressing, while the Gluten-Free Sawdust Salad caters to those with gluten sensitivities by utilizing gluten-free bread crumbs instead of croutons. Each recipe is meticulously crafted to ensure a delightful balance of textures and flavors, making this salad a perfect accompaniment to your meals or a standalone lunch option.
Here are our top 2 tried and tested recipes!
SAWDUST SALAD
This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top.
Provided by DThomRN2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine the lemon and orange gelatin powders and add the boiling water. Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm.
- While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch. Remove from heat and let before spreading over the congealed gelatin mixture.
- Toss the sliced bananas with the lemon juice to prevent browning of the fruit. Drain the fruit and layer the sliced bananas over the custard mixture.
- Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth. Spread over the bananas and sprinkle with the toasted coconut. Chill for several hours before serving.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 92.1 g, Cholesterol 51.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 6.8 g, Sodium 199.2 mg, Sugar 71.3 g
SAWDUST SALAD
This goes great with chicken dishes, for a little taste of something sweet!
Provided by Kathi Sherrill
Categories Gelatin Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Dissolve jello in hot water. Add the cold water. Drizzle lemon juice over the bananas. Add the crushed pineapple, bananas, and oranges to the jello. Pour into 9 x 13 pan. Refrigerate until gelled.
- 2. Over low heat, cook the pineapple juice, beaten eggs, 4 T flour, sugar, and butter until thick. Cook completely. Pour over first layer of jello after the first layer is solid.
- 3. Mix with electric mixer, cream cheese, Dream Whip, and milk until smooth. Spread on top of second layer. Refrigerate overnight.
Tips:
- Use fresh, crisp vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so they cook evenly.
- Do not overcook the vegetables, as they will become mushy.
- Season the vegetables with salt, pepper, and other herbs and spices to taste.
- Serve the salad warm or at room temperature.
- Garnish the salad with fresh herbs or grated Parmesan cheese.
Conclusion:
Sawdust salad is a unique and delicious dish that is perfect for a summer potluck or picnic. The combination of fresh vegetables, tangy dressing, and crunchy sawdust creates a salad that is both flavorful and satisfying. With a few simple tips, you can easily make this salad at home and enjoy it with your family and friends.
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