HOT AND SOUR SHRIMP SOUP
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 23.7 g, Cholesterol 131.1 mg, Fat 4.3 g, Fiber 1.6 g, Protein 16.2 g, SaturatedFat 0.7 g, Sodium 996.4 mg, Sugar 9.1 g
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Sookie Tusing
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. I would probably use less vinegar next time.
ALARM SYSTEM1380
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Afrajul Islam
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Kabagambe Raymond
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Ibrahim Suleiman
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Megan Schoeman
[email protected]This soup was amazing! The shrimp were cooked perfectly and the broth was flavorful and tangy. I will definitely be making this again.
Stephanie Shorty73
[email protected]This soup was a bit too sour for my taste, but I still enjoyed it. I would probably use less vinegar next time.
Gina Bello
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Rea Crkvenčić
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Riaz wafa
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Shelbie Runyon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Kweku Frimpong
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Samu Pasi
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Amare Addis
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
asif thahim
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Ilsa Hernandez
[email protected]This soup was delicious! The shrimp were cooked perfectly and the broth was flavorful and tangy.
Ilisapeci Matuku Saukova
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Anisur Rahman
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the broth was flavorful and tangy. I added a bit of extra spice, and it was the perfect amount of heat.