Best 2 Savoy Potatoes Recipes
**Savory Savoy Potatoes: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our collection of savory savoy potato recipes. These versatile and flavorful dishes showcase the unique characteristics of savoy potatoes, with their crinkled texture and earthy flavor. From classic gratins and creamy casseroles to crispy roasts and hearty skillet meals, our recipes offer a range of options to tantalize your taste buds. Each dish is carefully crafted to highlight the natural goodness of savoy potatoes, whether it's their delicate flavor or their ability to hold their shape during cooking. Get ready to explore a world of culinary possibilities with our diverse selection of savory savoy potato recipes.
CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED FINGERLING POTATOES
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat in this Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
- Preheat oven to 400 degrees.
- Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.
SAVOY POTATOES
A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best
Provided by Tebo3759
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dry potato slices and place thin layer in a buttered casserole.
- Season with salt and pepper.
- Cover with a layer of cheese.
- Continue layering and seasoning ending with cheese.
- Pour bouillon over the cheese and dot with butter.
- Bake at 325 for 1 1/2 hours until all liquid has evaporated.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will help them cook evenly. Use a mandoline slicer for best results.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary, so that they have enough room to brown.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
- Cook the potatoes until they are golden brown and crispy: This will take about 10-12 minutes per side.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Savoy potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they can be seasoned to your liking. With a few simple tips, you can make the perfect savoy potatoes every time.
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