PINDI CHANA
My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade Bhatooras{recipe number 36616). Absolutely love this recipe!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time P1DT45m
Yield 3 serving(s)
Number Of Ingredients 21
Steps:
- Pressure cook the chickpeas till soft (about 4-5 whistles).
- Heat oil in a large and heavy bottomed saucepan.
- Add cumin seeds and mustard seeds.
- Allow to crackle and splutter.
- Add ginger, garlic, chopped onions and asafoetida.
- Fry till onions are lightly browned.
- Add all dry masala, except cinnamon and clove (powdered).
- Stir well, add tomatoes and cook till oil separates.
- Drain chickpeas, add to the skillet and stir in well.
- Add tamarind extract.
- Mix and cook till fairly dry.
- Keep aside.
- In a small saucepan, heat ghee and add the cinnamon and clove (powdered) and chillies.
- Allow to pop a bit, then add to the skillet containing the chickpeas.
- Stir gently till well mixed.
- Garnish with cilantro and onion rings.
- Serve hot with naan or rotis.
- Notes: If you love mushrooms as much as I do, then, you have my permission to add them to the skillet after step number 4!
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Friday motha Sunday
[email protected]I'm not a big fan of chickpeas, but I loved this dish! The flavors were so well-balanced and the chickpeas were perfectly cooked.
Dakota Asher
[email protected]This recipe is amazing! I love the smoky flavor of the chickpeas and the creamy texture of the sauce.
Vanessa Aleman
[email protected]I've tried many pindi chana recipes, but this one is by far my favorite. It's the perfect combination of spices and flavors.
Gangaramchy Chy
[email protected]This is the best pindi chana recipe I've ever tried. The chickpeas are so tender and the sauce is so flavorful.
Calista Mingst
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Kemboi Frankline
[email protected]This recipe is a game-changer! I used to order pindi chana from restaurants, but now I can make it at home just as good, if not better.
Wilyo Abikar
[email protected]I'm definitely going to try this recipe. It looks delicious!
Naeemullah Khan
[email protected]Yum!
jr x bros
[email protected]This is one of my favorite pindi chana recipes. The flavors are amazing and it's so easy to make. I highly recommend it!
Jade
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Kuyenzeka Mhlanga
[email protected]This was my first time making pindi chana, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it with rice and it was a hit with my family.
Paul Oshodi
[email protected]I'm a big fan of pindi chana, and this recipe did not disappoint. The chickpeas were perfectly cooked and the sauce was flavorful and creamy. I especially liked the addition of the green chilies, which gave the dish a nice kick.
Tufatjol hossen
[email protected]This pindi chana recipe is a keeper! It was so easy to make and the flavor was incredible. I loved the combination of the chickpeas, tomatoes, and spices. I will definitely be making this again.