Best 3 Savory Vegetable Stir Fry Recipes

**Savory Vegetable Stir-Fry: A Symphony of Flavors and Colors**

Bursting with vibrant colors and tantalizing aromas, savory vegetable stir-fry is an explosion of flavors that will delight your palate and senses. This versatile dish is a culinary symphony, harmonizing the natural sweetness of crisp vegetables with savory sauces and a symphony of spices. From the classic combination of broccoli, carrots, and bell peppers to the more adventurous medley of baby corn, snow peas, and bok choy, each vegetable contributes its unique texture and flavor profile, creating a captivating symphony of tastes and sensations. Whether you prefer a mild stir-fry with a hint of ginger and garlic or a spicy Szechuan-inspired creation, this article offers a collection of savory vegetable stir-fry recipes that cater to every palate and preference.

**Recipe 1: Classic Vegetable Stir-Fry:**

This timeless recipe showcases the beauty of simplicity, featuring a medley of broccoli, carrots, bell peppers, and baby corn tossed in a savory sauce made with soy sauce, rice vinegar, and a touch of sesame oil.

**Recipe 2: Szechuan Vegetable Stir-Fry:**

For those who crave a more adventurous culinary journey, this Szechuan-inspired stir-fry packs a flavorful punch with a combination of chili paste, ginger, garlic, and a hint of Szechuan peppercorns.

**Recipe 3: Vegetarian Pad Thai Stir-Fry:**

This recipe brings the vibrant flavors of Thailand to your kitchen, featuring rice noodles stir-fried with an array of vegetables, tofu, and a tangy Pad Thai sauce.

**Recipe 4: One-Pot Vegetable Stir-Fry with Quinoa:**

This wholesome and convenient recipe combines the goodness of vegetables, quinoa, and a flavorful sauce, all cooked in one pot for a quick and nutritious meal.

**Recipe 5: Vegetable Stir-Fry with Cashew Sauce:**

Creamy cashew sauce adds a touch of richness and elegance to this vegetable stir-fry, making it a perfect choice for special occasions or sophisticated palates.

**Recipe 6: Vegetable Stir-Fry with Black Bean Sauce:**

The deep, savory flavors of black bean sauce elevate this vegetable stir-fry, creating a dish that is both satisfying and comforting.

**Recipe 7: Vegetable Stir-Fry with Oyster Sauce:**

Oyster sauce adds a subtle briny flavor to this vegetable stir-fry, resulting in a harmonious balance of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST VEGETABLE STIR FRY RECIPE

The BEST Vegetable Stir Fry Recipe image

Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.

Provided by Valentina Ablaev

Categories Easy

Time 25m

Number Of Ingredients 14

Ingredients

1 large carrot (sliced)
2 cups medium broccoli florets
8 oz can baby corn spears (drained)
8 oz mushrooms (white or brown) (sliced or quartered)
1 whole pepper (red, yellow or orange) (seeded and sliced)
2 Tbsp cooking oil ((extra light olive oil or canola))
2 Tbsp unsalted butter
3 garlic cloves (peeled and minced)
2 tsp ginger (minced)
1/4 cup chicken broth ((or vegetable broth for vegetarian))
½ tsp cornstarch
3 Tbsp low sodium soy sauce ((use Tamari for gluten free))
2 Tbsp honey
¼ tsp hot sauce (optional (Frank's or Sriracha work great))

Steps:

In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

Nutrition Facts : Calories 256 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 444 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

THE EASIEST VEGETABLE STIR FRY

The Easiest Vegetable Stir Fry image

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 15m

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 cup sugar snap peas
1 cup carrots (sliced)
1 cup mushrooms (sliced)
2 cups broccoli
1 cup baby corn
1/2 cup water chestnuts
¼ cup soy sauce
3 garlic cloves minced
3 Tablespoons brown sugar
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish (optional)

Steps:

In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Nutrition Facts : Calories 152 kcal, Carbohydrate 27 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 643 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

SAVORY BEEF STIR-FRY

Savory Beef Stir-Fry image

This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

Provided by VictoriaSe49896

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 beef bouillon cube
⅓ cup boiling water
5 tablespoons low-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon teriyaki sauce
2 teaspoons white sugar
1 pound beef round steak, cut into thin strips
1 tablespoon olive oil
1 (16 ounce) package frozen stir-fry vegetables
1 (4 ounce) can sliced water chestnuts, undrained

Steps:

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g

Tips:

Prep your vegetables in advance: Cutting and chopping your vegetables ahead of time will save you time and hassle when you're ready to stir-fry.
Use a hot wok or pan: A hot cooking surface will help to sear the vegetables and prevent them from steaming.
Stir-fry in batches: If you're cooking a large amount of vegetables, stir-fry them in batches to avoid overcrowding the pan.
Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your stir-fry will be.
Don't overcook the vegetables: Stir-fried vegetables should be crisp-tender, not mushy.
Season to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Stir-fried vegetables are best served immediately, while they're still hot.

Conclusion:

Savory vegetable stir-fry is a quick, easy, and healthy dish that can be enjoyed by people of all ages. With a little planning and preparation, you can have a delicious and nutritious meal on the table in no time. So next time you're looking for a healthy and flavorful meal, give savory vegetable stir-fry a try.