ALL AMERICAN MEATLOAF
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Provided by It's A New Day
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 12.3 g, Cholesterol 133.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 595.4 mg, Sugar 4.1 g
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Maria Raya
[email protected]This meatloaf is the perfect comfort food. It's warm, hearty, and delicious.
Renee Garcia
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Kter Sadiaa
[email protected]This meatloaf is so moist and flavorful. It's the best I've ever had.
Rana Ahammed
[email protected]I love the glaze on this meatloaf. It's the perfect finishing touch.
Shahzaib Sattar
[email protected]This meatloaf is a staple in my kitchen. It's easy to make and always turns out great.
Noor Uddin
[email protected]I've made this meatloaf several times, and I've never been disappointed. It's always a crowd-pleaser.
Jannatul Fardaus
[email protected]I'm not a fan of ketchup, so I used barbecue sauce instead. It was a great substitute.
Fasly 123
[email protected]I made this meatloaf in a muffin tin, and it was perfect for individual servings. It's a great option for lunch or dinner.
Anas Usama
[email protected]I added some chopped vegetables to the meatloaf, and it turned out even better. It's a great way to get your kids to eat their veggies.
Md asanul hoque Jibon
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great.
Raymond Machira
[email protected]This meatloaf is a classic for a reason. It's simple to make and always delicious.
Annu Neupane
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's the perfect comfort food.
Araphat Kawuma
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Rebecca Swagerty
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Hasan Mahmud
[email protected]I followed the recipe exactly, and the meatloaf turned out great! It was tender and juicy, and the glaze was delicious.
Prodip bala Dip
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly.
Grace Karimi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.