Best 2 Savory Slow Cooker Pork Chops Recipes
Indulge in a symphony of flavors with our collection of savory slow-cooker pork chop recipes, a culinary journey that promises tender, juicy, and bursting-with-flavor pork chops. From classic Southern comfort food to globally inspired dishes, our recipes cater to every palate and preference. Dive into the smoky goodness of our slow-cooker brown sugar pork chops, where the perfect balance of sweet and savory tantalizes your taste buds. For a tangy twist, try our slow-cooker pork chops with apples and cider, where the tartness of apples and the warmth of cinnamon create a delightful harmony. If you're craving a hint of heat, our slow-cooker pork chops with chipotle and honey offer a smoky, slightly spicy kick that will leave you wanting more. And for a classic comfort meal, our slow-cooker pork chops with creamy mushroom gravy deliver rich, velvety flavors that will warm your soul. With minimal prep and maximum flavor, these slow-cooker pork chop recipes are perfect for busy weeknights or lazy weekends, ensuring a satisfying and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
SLOW COOKER PORK CHOPS II
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Provided by ERINVDIX
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they tend to stay more moist during the cooking process. You can use either loin or rib chops, depending on your preference.
- Season the pork chops generously: To ensure flavorful chops, season them liberally with a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to your liking.
- Sear the pork chops before slow cooking: Searing the pork chops in a hot pan before placing them in the slow cooker helps to develop a nice crust and seal in the juices.
- Use a flavorful liquid: The liquid you use in the slow cooker will contribute to the overall flavor of the dish. Consider using a combination of chicken broth, apple cider, or even beer for a richer taste.
- Add vegetables and herbs: Along with the pork chops, you can add a variety of vegetables and herbs to the slow cooker. This will not only add flavor but also provide a nutritious and colorful meal.
- Cook on low and slow: The key to tender and fall-off-the-bone pork chops is to cook them on low heat for an extended period of time. This allows the connective tissues to break down and the meat to become incredibly succulent.
Conclusion:
This savory slow-cooker pork chops recipe is a simple yet delectable dish that is perfect for busy weeknights or casual gatherings. With just a few minutes of preparation, you can create a flavorful and satisfying meal that the whole family will enjoy. The slow cooking process ensures tender and juicy pork chops that are infused with a rich and savory sauce. Serve these chops with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying dining experience.
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