CLASSIC SOLE MEUNIèRE
Provided by Molly Wizenberg
Categories Fish Dinner Butter Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- For fish:
- Place flour in pie dish. Rinse fish; pat with paper towels. Sprinkle both sides of fish with coarse salt and freshly ground pepper. Dredge fish on both sides with flour; shake off excess. Place on platter.
- Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; quickly swirl skillet to coat. When foam subsides, add fish and cook until golden on bottom, 2 to 3 minutes. Carefully turn fish over and cook until opaque in center and golden on bottom, 1 to 2 minutes. Divide fish between 2 warmed plates; tent with foil. Pour off drippings from skillet; wipe with paper towels.
- For sauce:
- Place skillet over medium-high heat. Add butter; cook until golden, 1 to 2 minutes. Remove from heat; stir in parsley and lemon juice (sauce may sputter). Spoon sauce over fish. Serve with lemon wedges.
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Maricela Recio
[email protected]This is a must-try recipe for any seafood lover.
sameer keerio
[email protected]I highly recommend this recipe. It's one of the best fish recipes I've ever tried.
Stephen Lucky
[email protected]This recipe is a keeper. It's easy to make, and it's absolutely delicious.
JONATHAN Ossyj
[email protected]I'm so glad I found this recipe. I've been looking for a good sole meunière recipe for years, and this one is perfect.
Abdullah Al Mahdi
[email protected]I've tried several different sole meunière recipes, and this one is by far the best. It's simple to make, and the results are amazing.
Zinhle Mlambo
[email protected]I made this recipe for my wife's birthday, and she loved it. She said it was the best fish she's ever had.
Tamer Ashraf
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jiyaur Rahman
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sole is so delicate and flaky, and the sauce is so flavorful. I'll definitely be making this again.
Poppy Ntuli
[email protected]I've made this recipe several times, and it always turns out great. It's a really easy dish to make, and it's always a hit with my family and friends.
Wasila Adamu
[email protected]This is the best sole meunière recipe I've ever found. The fish is cooked perfectly, and the sauce is light and flavorful.