COTTAGE CHEESE JAM ON AN ENGLISH MUFFIN
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese. The texture is just ... nasty. For some reason, I still keep trying to find a way to make it somewhat palatable! This may have worked. I used a blender because I keep a kosher kitchen and don't have a dairy food processor, so I had to add some water. If you use a food processor, I guess you can leave out the water.
Provided by brokenburner
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
- Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
- Toast until the edges of the muffins start to brown.
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Precious Ivie
[email protected]I'm not a big fan of cottage cheese, but I actually really enjoyed this recipe. The jam helped to offset the tanginess of the cheese.
Don Kats
[email protected]This is the perfect recipe for a summer brunch. The fresh berries and tangy jam are so refreshing.
Rasheed Ahmad
[email protected]I love that this recipe can be made with any type of jam. I've tried it with strawberry, raspberry, and blueberry jam, and they're all delicious.
Bakhtzeb Khan
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Tayyab Kaleem
[email protected]I've never tried cottage cheese with jam before, but I'm definitely going to give this recipe a try. It sounds delicious!
bob Ghazi
[email protected]This recipe is a great way to get your kids to eat cottage cheese. My kids love the sweet and tangy flavor.
Brian Edwards
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really satisfying dish.
Magarni Nanu
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Gift Mohlabe
[email protected]I tried this recipe and it was surprisingly good! I didn't think cottage cheese and jam would go together, but they really do. I'll definitely be making this again.
Anjali Adhakari
[email protected]Yum! This recipe is a great way to use up leftover cottage cheese. The jam adds a sweetness that perfectly complements the tanginess of the cheese.
Amberina Lewis
[email protected]I love this recipe! The cottage cheese and jam combination is so unique and delicious. I've made it several times and it's always a hit.
Tony Montoya
[email protected]This delightful recipe is a testament to the versatility of cottage cheese. The combination of tangy jam and creamy cheese on a toasted English muffin is a perfect balance of flavors and textures. I highly recommend it for a quick and satisfying brea