Best 2 Savory Sausage Cheese And Oat Muffins Recipes

These savory sausage, cheese, and oat muffins are a hearty and delicious breakfast or brunch option that can also be enjoyed as a savory snack. Made with wholesome ingredients like rolled oats, lean sausage, sharp cheddar cheese, and a blend of herbs and spices, these muffins are packed with flavor and texture. The recipe also includes variations for vegetarian and gluten-free options, making them a versatile choice for any dietary preference. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

EASY SAUSAGE MUFFINS

Easy Sausage Muffins image

My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

Provided by Lana Stuart

Categories Breakfast

Time 35m

Number Of Ingredients 4

Ingredients

1 pound bulk breakfast sausage
4 eggs (lightly beaten)
1 cup sharp Cheddar cheese (shredded)
1 cup baking mix (recommend: Bisquick)

Steps:

Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g

SAUSAGE CHEESE MUFFINS

Sausage Cheese Muffins image

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Make sure your sausage is cooked through before adding it to the muffin batter. This will help prevent the muffins from becoming greasy.
Use a variety of cheeses in your muffins. This will give them a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
Don't overmix the muffin batter. Overmixing will make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature for the first 10 minutes. This will help them to rise quickly.
Reduce the temperature after 10 minutes and continue baking until the muffins are golden brown.

Conclusion:

Savory sausage, cheese, and oat muffins are a delicious and versatile breakfast or brunch dish. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect muffins every time.