FANTASTIC CRISPY TEMPURA BATTER
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
Provided by Kittencalrecipezazz
Categories Asian
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk beer with the rice flour until very smooth.
- Add in salt and garlic powder and cayenne (if using).
- Let sit out at room temperature for 10 minutes.
- Heat oil to 375 degrees.
- Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
- Deep-fry turning once until golden (about 3 minutes).
- Transfer to a piece of brown paper (a brown paper bag will do for this!).
- Season with seasoning salt.
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Jerry Moore
[email protected]This tempura batter is a game-changer! I used to be intimidated by making tempura, but this recipe made it so easy. The batter is foolproof and the results are always delicious. I've used it to fry everything from shrimp to vegetables to fruit, and e
Abdulkhalik Lolai
[email protected]I'm so glad I found this tempura batter recipe! I've been looking for a good recipe for a while now, and this one is perfect. The batter is so light and crispy, and it doesn't absorb a lot of oil. I've used it to fry shrimp, vegetables, and even frui
joey rodriquez
[email protected]This tempura batter is amazing! I've tried many recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly r
Peter File
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so light and crispy, and it doesn't absorb a lot of oil. I used it to fry shrimp, and they turned out perfectly. I will definitely be using this recipe agai
Tang Louis
[email protected]This tempura batter is a game-changer! I used to be intimidated by making tempura, but this recipe made it so easy. The batter is foolproof and the results are always delicious. I've used it to fry everything from shrimp to vegetables to fruit, and e
Dr Gul
[email protected]I'm so glad I found this tempura batter recipe! I've been looking for a good recipe for a while now, and this one is perfect. The batter is so light and crispy, and it doesn't absorb a lot of oil. I've used it to fry shrimp, vegetables, and even frui
small jr
[email protected]This tempura batter is amazing! I've tried many recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly r
Ella Zoutman
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so light and crispy, and it doesn't absorb a lot of oil. I used it to fry shrimp, and they turned out perfectly. I will definitely be using this recipe agai
Meshack Juma
[email protected]This tempura batter is a game-changer! I used to be intimidated by making tempura, but this recipe made it so easy. The batter is foolproof and the results are always delicious. I've used it to fry everything from shrimp to vegetables to fruit, and e
Moriom Akthrr
[email protected]I'm so glad I found this tempura batter recipe! I've been looking for a good recipe for a while now, and this one is perfect. The batter is so light and crispy, and it doesn't absorb a lot of oil. I've used it to fry shrimp, vegetables, and even frui
pawan joshi
[email protected]This tempura batter is amazing! I've tried many recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly r
Munasdeen Mohamed
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so light and crispy, and it doesn't absorb a lot of oil. I used it to fry shrimp, and they turned out perfectly. I will definitely be using this recipe agai
SmN mb
[email protected]This tempura batter is a game-changer! I used to be intimidated by making tempura, but this recipe made it so easy. The batter is foolproof and the results are always delicious. I've used it to fry everything from shrimp to vegetables to fruit, and e
Lou Chan
[email protected]I'm so glad I found this tempura batter recipe! I've been looking for a good recipe for a while now, and this one is perfect. The batter is so light and crispy, and it doesn't absorb a lot of oil. I've used it to fry shrimp, vegetables, and even frui
Sardar Usama
[email protected]This tempura batter is amazing! I've tried many recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly r
Biswell Munsaka
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so light and crispy, and it doesn't absorb a lot of oil. I used it to fry shrimp, and they turned out perfectly. I will definitely be using this recipe agai
To oot
[email protected]This tempura batter is a game-changer! I used to be intimidated by making tempura, but this recipe made it so easy. The batter is foolproof and the results are always delicious. I've used it to fry everything from shrimp to vegetables to fruit, and e
Maruping Mafata
[email protected]I've tried many tempura batter recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this rec
Ibrahim Khalil
[email protected]This tempura batter is amazing! It's so light and crispy, and it doesn't absorb a lot of oil. I used it to fry shrimp, vegetables, and even fruit, and everything turned out perfectly. I will definitely be using this recipe again and again.