Best 2 Savory Pear Gorgonzola And Bacon Bread Pudding Recipes

Indulge in a culinary delight with our savory pear, Gorgonzola, and bacon bread pudding, a dish that tantalizes your taste buds with its harmonious blend of flavors. This savory bread pudding is a delectable combination of sweet pears, tangy Gorgonzola cheese, and smoky bacon, all enveloped in a rich, custard-soaked bread mixture. Baked to perfection, it emerges from the oven with a golden-brown crust and a tantalizing aroma that will leave you craving more. But that's not all! This versatile recipe offers endless possibilities for customization, allowing you to create your own unique culinary masterpiece. Try our variation with dried cranberries and walnuts for a sweet and nutty twist, or experiment with different types of cheese, such as blue cheese or cheddar, to create a dish that suits your palate perfectly. Vegetarian? Simply omit the bacon for a meatless option that is equally flavorful and satisfying. Get ready to embark on a culinary journey with our savory pear, Gorgonzola, and bacon bread pudding, and discover a dish that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING

Savory Pear, Gorgonzola, and Bacon Bread Pudding image

This bread pudding isn't a typical dessert bread pudding. Instead it's a savory dish that makes a great side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and you won't be disappointed. As a side note, this tastes even better as rewarmed leftovers than it does fresh out of the oven, so make enough to take for lunch tomorrow!

Provided by TechBoyBen

Categories Breakfast Eggs

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¼ cup butter
1 onion, chopped
5 cloves garlic, minced
1 pound thick-cut bacon
2 pears - peeled, cored, and thinly sliced
5 eggs
5 egg yolks
3 cups heavy whipping cream
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon Italian seasoning
20 ounces cubed French bread
1 pound crumbled Gorgonzola cheese

Steps:

Melt butter in a large skillet over medium-low heat. Add onion and garlic; cook, stirring occasionally, until golden brown, about 20 minutes.
Place bacon in another large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
Cook pear slices in reserved bacon grease over medium-low heat until golden, 2 to 3 minutes per side. Drain pear slices on paper towels.
Beat eggs and egg yolks in a large bowl until smooth. Add heavy cream, black pepper, salt, and Italian seasoning; mix until well-blended.
Place half the bread cubes in a 9x13-inch glass baking pan. Sprinkle half the Gorgonzola cheese on top. Pour onion mixture over cheese. Spread half the bacon and pears on top. Repeat layering remaining bread, Gorgonzola cheese, and pears, ending with bacon. Pour egg mixture slowly and evenly over layers. Press down with a spatula or a gloved hand to prevent bread from overflowing.
Place baking pan in the refrigerator until bread soaks up egg mixture, at least 1 hour and up to overnight.
Preheat oven to 375 degrees F (190 degrees C).
Bake bread pudding in the preheated oven until top is golden brown, covering with aluminum foil if needed, 40 to 55 minutes. Remove from oven and let dish set before serving, about 15 minutes.

Nutrition Facts : Calories 659.1 calories, Carbohydrate 36.3 g, Cholesterol 308.7 mg, Fat 46.8 g, Fiber 2.8 g, Protein 23.8 g, SaturatedFat 26.2 g, Sodium 1637.8 mg, Sugar 5 g

SAVORY BACON AND CHEESE BREAD PUDDING

Savory Bacon and Cheese Bread Pudding image

Categories Bread Cheese Bake Bacon

Yield serves 6 to 8

Number Of Ingredients 11

Ingredients

One 1-pound loaf crusty white bread
12 ounces slab bacon, cut into 1/2-inch dice
4 tablespoons (1/2 stick) unsalted butter
1 large garlic clove, chopped
1 cup coarsely diced onions
6 extra-large eggs
3 1/2 cups heavy cream
3 cups grated sharp white Cheddar cheese (12 ounces)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh parsley

Steps:

Preheat the oven to 350°F.
Cut the bread into cubes and place the cubes in a single layer on a large baking sheet. Bake for 5 minutes, until just barely toasted. Remove the bread cubes from the oven and set aside.
Cook the bacon in a skillet over medium heat until very crisp. Remove the bacon to a paper towel-lined plate and set aside.
Reserve 2 tablespoons of the bacon fat and discard the rest. Add the butter to the bacon fat in the skillet and sauté the garlic and onions for 10 minutes, or until lightly browned. Set aside to cool.
Whisk the eggs and cream in a large mixing bowl. Add the bread cubes, bacon, garlic and onions, and 2 cups of the Cheddar cheese. Whisk in the salt, pepper, and parsley.
Butter a 9 x 13 x 2-inch baking pan. Pour the mixture into the pan and sprinkle the top with the remaining 1 cup Cheddar cheese. Bake for 45 minutes, or until firm and brown.

Tips:

To maximize flavor, ensure the pears are fully ripe and caramelize them properly.
Use high-quality bread; stale bread will not provide the best texture.
Customize the dish by adding your favorite herbs and spices, such as rosemary, thyme, or nutmeg.
Don't overmix the eggs and milk mixture; over-mixing can cause the bread pudding to become dense and rubbery.
Bake the bread pudding in a water bath to prevent the top from becoming overcooked while the center remains uncooked.

Conclusion:

This savory pear, gorgonzola, and bacon bread pudding is a unique and flavorful dish that combines the sweetness of pears, the tanginess of gorgonzola, and the smokiness of bacon. It is a perfect dish for a brunch, lunch, or dinner party. With its easy-to-follow instructions and delicious results, this recipe is sure to be a hit with your family and friends.