CAPELLINI WITH PINE NUTS, SUN-DRIED TOMATOES, AND CHICKEN RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 12
Steps:
- 1. Prepare pasta per package directions without adding salt. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Drain, reserving 1/2 cup of water, and chop. 2. Heat oil in large skillet over medium-high heat while pasta cooks. Season chicken with salt. Add chicken, garlic, and red-pepper flakes to skillet. Cook, stirring, until garlic turns golden, 1 1/2 minutes. Stir in tomatoes and reserved water and cook 2 to 3 minutes until chicken is completely cooked. 3. Drain pasta, add to skillet, and toss. Add basil and toss. Divide pasta equally among 4 bowls and sprinkle each with 2 tablespoons of pine nuts. Top with more basil, if desired. Nutritional info per serving: 387 cal, 22 g pro, 36 g carb, 6 g fiber, 19 g fat, 2 g sat fat, 33 mg chol, 562 mg sodium Flat Belly Diet Bonus Flavor-packed ingredients such as sun-dried tomatoes, nuts, and fresh herbs eliminate the need for high-fat cream or butter sauces.
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Royal Barua
[email protected]This recipe is a keeper! I will definitely be making it again and again.
David Liab
[email protected]This dish is always a hit at potlucks and parties. I always get asked for the recipe.
Javier Ayala
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even different proteins.
Robert Felipe
[email protected]I've been making this dish for years and it never disappoints. It's a great recipe for a quick and easy weeknight meal.
Zubair D
[email protected]This recipe is a staple in my kitchen. It's easy to make and always a hit with my family and friends.
HAMA FF
[email protected]I love the combination of flavors in this dish. The pine nuts add a nice crunch and the sun-dried tomatoes give it a tangy flavor.
Gy Yu
[email protected]This dish is a great way to use up leftover chicken. I always have some in the freezer and it's perfect for this recipe.
Maurice Rostant
[email protected]I added some extra vegetables to the dish, like broccoli and zucchini, and it turned out even better.
Sameer Zadran
[email protected]This was my first time making capellini and it turned out great! The recipe was easy to follow and the dish was delicious.
Dragbob
[email protected]I've made this recipe several times and it's always a hit. I love the simplicity of the ingredients and the delicious flavor.
Suresh Banjade
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Md Soyev
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Nakato Harriet
[email protected]This dish was a hit with my family! The flavors of the pine nuts, sun-dried tomatoes, and chicken blended perfectly. The capellini cooked evenly and had a great texture.