Best 2 Savory Meatloaf With Tomato Recipes

Indulge in a culinary masterpiece with our savory meatloaf with tomato recipe, crafted to perfection using a delectable blend of ground beef, pork, and aromatic spices. This classic dish, elevated with a tangy tomato glaze, promises a burst of flavors in every bite. Accompanying this hearty meatloaf are three additional recipes that will tantalize your taste buds: a creamy mashed potato recipe to provide a smooth and velvety contrast, a refreshing green bean recipe tossed in a zesty vinaigrette, and a delectable gravy recipe that adds an extra layer of richness to the meatloaf. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE

Favorite Meatloaf Recipe with Tomato Sauce image

My Favorite Meatloaf recipe with tomato sauce and brown sugar glaze is flavorful, fork tender and delicious. An easy dinner everyone loves, this classic classic meatloaf recipe is perfect for busy weeknights!

Provided by Dee

Categories Main

Time 1h10m

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
1 cup soft bread crumbs (roughly chopped or torn ½from 3 slices of fresh bread)
1 egg (slightly beaten)
1 15-ounce can tomato sauce divided
½ teaspoon sea salt
½ teaspoon ground black pepper
1 small yellow or white onion (chopped, about 1/2 cup)
½ can tomato sauce
¼ cup water
2 tablespoons Dijon mustard
2 tablespoons vinegar
2 tablespoons brown sugar, firmly packed

Steps:

Preheat oven to 350 degrees
Place the ground beef into a large mixing bowl
Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands
Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish
Place loaf into oven, make the glaze, and pour glaze over meatloaf
Bake for 1 hour or until internal temperature reaches 160 degrees, according to meat thermometer
Pour the remaining half of the tomato sauce into a small mixing bowl, and add the water
Add the mustard, vinegar and brown sugar, and mix until well combined

Nutrition Facts : Calories 156 kcal, Carbohydrate 7 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 405 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SAVORY MEATLOAF

Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

Tips:

Use high-quality ground beef: The quality of the ground beef will have a big impact on the flavor of the meatloaf. Choose a blend of ground chuck and ground sirloin for a moist and flavorful meatloaf.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Use a baking pan with a rack: This will help the meatloaf cook evenly and prevent it from sticking to the pan.
Glaze the meatloaf during the last 15 minutes of baking: This will give the meatloaf a nice glaze and help to keep it moist.
Let the meatloaf rest before slicing: This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

This savory meatloaf with tomato is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The meatloaf is moist and flavorful, and the tomato glaze adds a nice touch of sweetness and acidity. Serve the meatloaf with mashed potatoes, green beans, or your favorite side dishes.