ROASTED VEGETABLE SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking sheet in the upper third of the oven and another in the lower third; preheat to 450˚. Toss the squash, carrots, olive oil, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl. Put the squash on one of the baking sheets and the carrots on the other, spreading the vegetables in a single layer. Roast, switching the pans halfway through, until the vegetables are lightly browned and tender, 25 to 30 minutes.
- Meanwhile, mix the cream cheese with the dill in a small bowl. A few minutes before the vegetables are done, toast the bread, then spread with the cream cheese mixture. Toss the spinach with the vinegar and season with salt and pepper.
- Lay out 4 slices of bread, cream cheese-side up. Top each with a layer of beets, then the squash, carrots, spinach and another slice of bread. Cut in half.
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Micheal Mengatu
[email protected]These sandwiches are so delicious and easy to make. I love the combination of roasted vegetables and pesto. I will definitely be making these again.
Abeeha Batool
[email protected]I've made this recipe several times and it's always a hit. The roasted vegetables are always cooked perfectly and the pesto is delicious. I highly recommend this recipe!
Boy Fendei
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that you can use any kind of roasted vegetables you have on hand. I also like that you can make the pesto ahead of time.
Sb BNL
[email protected]I'm not a big fan of roasted vegetables, but I thought I would give this recipe a try. I was pleasantly surprised! The roasted vegetables were actually really good and the pesto was delicious. I'll definitely be making this again.
Emmah Nyamari
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted zucchini and eggplant and I used them to make these sandwiches. They were delicious!
Dijaay Daniel
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The roasted vegetables were so flavorful and the pesto was delicious. I will definitely be making these again.
DILBAR KHAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables are always a hit and the pesto is the perfect finishing touch. I highly recommend this recipe!
Chad Lighthizer
[email protected]These sandwiches were so easy to make and they were a big hit with my family! The roasted vegetables were delicious and the pesto added a nice touch of flavor. I will definitely be making these again.
Deus Lule
[email protected]I thought this recipe was just okay. The vegetables were a bit bland and the pesto was too oily. I wouldn't make this again.
Fadding Shadows
[email protected]Meh.
Tunam Liandrah
[email protected]Made these sandwiches for lunch today and they were delicious! The vegetables were roasted perfectly and the pesto was creamy and flavorful. I will definitely be making these again.
Kayla Tackett
[email protected]5 stars! This recipe was a hit!
Zaheer Cricket
[email protected]My family loved these sandwiches! The roasted vegetables were so flavorful and the pesto added a delicious touch. This was a quick and easy meal that I will definitely be making again.