Best 2 Savory Matzo Brei Recipes

Looking for an easy and hearty breakfast or brunch recipe? Look no further than matzo brei, a classic Jewish dish made with matzo (unleavened bread), eggs, and butter. This savory dish is a great way to use up leftover matzo from Passover, and it can also be made with other types of bread, such as challah or white bread. In this article, we'll share three delicious recipes for matzo brei: a classic recipe, a vegetarian recipe, and a meat lover's recipe. So whether you're looking for a simple and traditional dish or something a little more hearty and flavorful, we've got you covered.

**Classic Matzo Brei:**
This recipe is a classic for a reason. It's simple to make and absolutely delicious. All you need are matzo, eggs, butter, salt, and pepper. You'll start by soaking the matzo in water until it's soft, then you'll mix it with the eggs and butter. Finally, you'll cook the mixture in a pan until it's golden brown and crispy. Serve with your favorite toppings, such as sour cream, salsa, or fruit.

**Vegetarian Matzo Brei:**
This recipe is a great option for vegetarians or anyone who is looking for a lighter dish. It's made with the same basic ingredients as the classic recipe, but it also includes vegetables, such as onions, peppers, and tomatoes. You'll start by sautéing the vegetables in a pan, then you'll add the matzo, eggs, and butter. Cook until the mixture is golden brown and crispy. Serve with your favorite toppings.

**Meat Lover's Matzo Brei:**
This recipe is perfect for meat lovers who are looking for a hearty and flavorful breakfast or brunch. It's made with the same basic ingredients as the classic recipe, but it also includes cooked meat, such as bacon, sausage, or ham. You'll start by cooking the meat in a pan, then you'll add the matzo, eggs, and butter. Cook until the mixture is golden brown and crispy. Serve with your favorite toppings.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY MATZO BREI

Savory Matzo Brei image

Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 45m

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter or margarine, plus more if needed
1 pound cremini mushrooms, coarsely chopped (2 1/2 cups)
1 large yellow onion, chopped (1 3/4 cups)
1/4 cup chopped flat-leaf parsley leaves, plus more for serving
1 tablespoon chopped fresh thyme leaves
2 teaspoons chopped fresh rosemary leaves
Kosher salt and freshly ground pepper
8 large eggs
8 matzo sheets
Creme fraiche and lemon wedges, for serving

Steps:

Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, until soft and beginning to brown, 6 to 7 minutes. Stir in herbs, 1 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a bowl and let cool slightly; reserve skillet.
Whisk eggs in a large bowl. Stir in mushroom mixture.
Break matzo into 2-inch pieces and place in a colander. Pour boiling water over matzo; let stand until slightly softened, 2 to 3 minutes. Gently stir into egg mixture; season with salt and pepper. Let stand 5 minutes, then stir again.
Wipe reserved skillet clean and melt remaining 1 tablespoon butter over medium heat. Working in batches, pour batter into skillet 1/3 cup at a time, spreading into a 3-inch pancake with the bottom of the cup. Cook until undersides are evenly browned, 2 to 3 minutes. Flip and continue cooking until other sides are browned, 2 to 3 minutes more. Drain on paper towels. Serve with chopped parsley, creme fraiche, and and a squeeze of lemon.

SAVORY RED PEPPER AND ONION MATZO BREI

Savory Red Pepper and Onion Matzo Brei image

Categories Egg Onion Pepper Breakfast Brunch Sauté Passover Vegetarian Spring Kosher Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 main-course or 8 side-dish servings

Number Of Ingredients 8

Ingredients

6 (6-inch) unsalted matzos
6 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons chopped fresh dill
2 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
2 red bell peppers, cut lengthwise into 1/4-inch-wide strips
1/4 cup extra-virgin olive oil

Steps:

Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.
Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.
Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.

Tips:

For a crispy matzo brei, use less liquid and cook it over medium heat.
For a softer matzo brei, use more liquid and cook it over low heat.
Add your favorite herbs and spices to taste.
Garnish with fresh herbs, scallions, or a dollop of sour cream.
Serve matzo brei with a side of fruit, yogurt, or bacon.

Conclusion:

Matzo brei is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give matzo brei a try!