OLE MISS BLACK-EYED PEA AND SAUSAGE CORNBREAD
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°; grease a large baking dish with butter and set aside.
- In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
- Drain the sausage and onion on paper towels.
- In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
- In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
- Add the cheese, black-eyed peas, and chiles; stir until blended.
- Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
- Let cool about 10 minutes before serving.
Nutrition Facts : Calories 674.9, Fat 36.4, SaturatedFat 10.3, Cholesterol 127.4, Sodium 976.2, Carbohydrate 61, Fiber 6.3, Sugar 3, Protein 26.9
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Manaf AL Islam
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Abbas Amir
[email protected]The sausage in this cornbread was a bit too spicy for me. I think I would use a milder sausage next time.
Shumail Khan
[email protected]This cornbread was a bit dry for my taste. I think I would add more milk or butter next time.
Mango Walker
[email protected]I'm not a big fan of black-eyed peas, but I loved this cornbread! The sausage and cornbread flavors really overpowered the black-eyed peas.
DJ SOHANI
[email protected]This cornbread is a great way to get your kids to eat black-eyed peas. They'll love the sweet and savory flavor.
Xylon Bonello
[email protected]I love the combination of black-eyed peas, sausage, and cornbread. It's a hearty and flavorful dish that's perfect for a cold winter day.
Kamika Forney
[email protected]This cornbread is a great way to use up leftover black-eyed peas. It's also a great dish to serve at a potluck or picnic.
Lisa Guevara
[email protected]I've made this cornbread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that I can use canned black-eyed peas, so it's a quick and easy weeknight meal.
Rahmat Uddin
[email protected]This cornbread is delicious! The black-eyed peas and sausage add a nice flavor, and the cornbread itself is moist and fluffy. I will definitely be making this again.
Pretty Thando
[email protected]I love this cornbread! It's so moist and flavorful, and the black-eyed peas and sausage add a nice touch. I also love that it's a one-pot dish, so there's less cleanup.
Lindiwe Malindi
[email protected]This cornbread is a must-try! It's so delicious and flavorful. The black-eyed peas and sausage add a nice twist to the classic cornbread flavor. I will definitely be making this again.
Jaffar ali
[email protected]I've tried many cornbread recipes, but this one is by far the best! The black-eyed peas and sausage add a unique flavor that I love. It's also very easy to make, which is a bonus.
Blessing Micheal
[email protected]This cornbread is amazing! It's so moist and flavorful, and the black-eyed peas and sausage add a nice touch. I will definitely be making this again.
Kayle Hardy
[email protected]I made this cornbread for my family, and they all loved it! It's a great recipe for a weeknight meal, because it's so easy to make. I also love that it's a one-pot dish, so there's less cleanup.
Thomas Sweet
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors. The black-eyed peas add a nice texture, and the sausage gives it a nice kick. I will definitely be making this again.
Doctor seg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The black-eyed peas and sausage add a unique twist to the classic cornbread flavor. It's a great dish to serve at a party or potluck.
Marquis Weeks
[email protected]This is the best cornbread recipe I've ever tried! The black-eyed peas and sausage add so much flavor, and the cornbread itself is moist and fluffy. I will definitely be making this again.
Sienna Davis
[email protected]I've made this cornbread several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that I can use canned black-eyed peas, so it's a quick and easy weeknight meal.
Surya Raychhatri
[email protected]This cornbread was a hit at our potluck! Everyone loved the combination of black-eyed peas, sausage, and cornbread. It was moist and flavorful, and the perfect comfort food for a cold winter day.