SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Ejaz Sahi
[email protected]This is the perfect recipe for a cold winter day.
A To Z
[email protected]I'm not sure if I did something wrong, but my spiced hot fruit turned out really watery.
Faadumo C/risaaq
[email protected]This was a nice change from my usual fruit salad. I'll definitely be making it again.
Sheraz Rajpoot
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The spices were perfectly balanced.
Suzon roy Suzon
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Memuna Adamu
[email protected]I've never been a fan of fruit, but this recipe changed my mind. The spices really make all the difference.
Kamsi
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
MrCHURCHBOY274
[email protected]This is my new favorite winter dessert! The spices warm me up on a cold day.
Halima Khatun
[email protected]I'm not sure what went wrong, but my spiced hot fruit turned out mushy and bland.
Prabin Bishunke
[email protected]This recipe was a hit at my holiday party! Everyone loved the unique flavor combination.
Fafa Hernandez
[email protected]Not a fan of this recipe. The fruit was too tart and the spices were overpowering.
Shaylee R
[email protected]This was a great way to use up some leftover fruit. I added a bit of honey to sweeten it up, and it was perfect.
Andrzej Straczyński
[email protected]Loved this recipe! The fruit was perfectly tender and the spices were just right.
Boitumelo Morapedi
[email protected]A bit too spicy for my taste, but still very good. I would recommend using less ginger next time.
Pablo Perez
[email protected]So easy to make and so delicious! I used a variety of fruits, including apples, pears, and cranberries, and it turned out great. The spices really made the dish.
Breanna Johnson
[email protected]This spiced hot fruit recipe was an absolute delight! The combination of tangy and sweet flavors was perfect, and the spices added a wonderful warmth. I'll definitely be making this again.