Best 3 Savory Italian Sausage Sauce Recipes
Indulge in a culinary journey to Italy with our delectable Savory Italian Sausage Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce is the heart of many classic Italian dishes, adding a rich, meaty depth to pasta, pizzas, and even sandwiches.
Our collection of recipes offers a range of variations, ensuring there's something for every palate. From the classic Italian Sausage Sauce, simmered to perfection with aromatic herbs and tangy tomatoes, to the spicy Arrabbiata Sauce, featuring the fiery heat of Calabrian chili peppers, we have a sauce for every occasion.
For those who prefer a creamy indulgence, our Creamy Sausage Sauce is a delightful choice, combining the savory flavors of sausage with the velvety smoothness of heavy cream. And for a lighter option, try our Sausage Ragu, a hearty and flavorful sauce made with ground sausage, vegetables, and a touch of red wine.
Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients. Whether you're a seasoned cook or just starting your culinary adventures, our recipes will guide you through the process of creating a delicious and authentic Italian sausage sauce that will impress your family and friends.
So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will transport you to the heart of Italy. Buon Appetito!
CREAMY ITALIAN SAUSAGE PASTA
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
Provided by Nichole
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
- Serve immediately.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
SAVORY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Use high-quality Italian sausage for the best flavor. Look for sausage that is made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
- Brown the sausage in a large skillet over medium heat. This will help to render out the fat and develop the flavor of the sausage.
- Add chopped onion and garlic to the skillet and cook until softened. This will add flavor and depth to the sauce.
- Stir in crushed tomatoes, tomato paste, and Italian seasoning. Bring the mixture to a simmer and cook for at least 30 minutes, or longer for a thicker sauce.
- Season the sauce to taste with salt and pepper. You can also add a pinch of red pepper flakes for a little heat.
- Serve the sauce over your favorite pasta, such as spaghetti, penne, or macaroni. You can also use it as a topping for pizza or lasagna.
Conclusion:
This savory Italian sausage sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and can be used in a variety of dishes. So next time you are looking for a quick and easy pasta dish, give this recipe a try.
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