HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
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Ali khan Ali Khan'
[email protected]This baked camembert was good, but not great. I think I'll try a different recipe next time.
Ifrax Abdi
[email protected]I thought this recipe was okay, but I've had better baked camembert.
Rifumo Nkuna
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Kellie Danielson
[email protected]I'm not sure what I did wrong, but my baked camembert turned out dry and crumbly.
wasim laghari
[email protected]The cheese was a bit overcooked for my taste, but the herbs and garlic were delicious.
Ayoola Oladotun
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices.
Md Anzire
[email protected]This baked camembert was a bit too garlicky for my taste, but my husband loved it.
Hazrat Saleem
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the gooey cheese and the flavorful herbs.
Mel B
[email protected]This baked camembert is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.
zxxyxx the real
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect appetizer for a party or a romantic dinner.
Lelo Queen
[email protected]This is the best baked camembert recipe I've ever tried. The cheese is gooey and flavorful, and the herbs and garlic add a perfect touch.
Khan Tasal
[email protected]I'm not a big fan of cheese, but I loved this baked camembert. The herbs and garlic really balanced out the flavor of the cheese.
Aashika Kafle
[email protected]This baked camembert is so easy to make and it's always a hit with my family. I love that I can customize it with my favorite herbs and cheeses.
Kush Yadav
[email protected]I made this recipe for a dinner party and it was a huge success. The cheese was perfectly melted and the herbs and garlic added a delicious flavor.
tahir ghumra
[email protected]This baked camembert is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Six Kids
[email protected]I love how versatile this recipe is. I've tried it with different herbs and cheeses, and it always turns out great.
Ambesiwe Mqeke
[email protected]This is my go-to recipe for baked camembert. It's simple, yet elegant, and always impresses my guests.
Alabi Damilola Mary
[email protected]I've made this recipe several times and it always turns out perfect. The cheese is gooey and flavorful, and the herbs and garlic add a delicious touch.
Hamid Miah
[email protected]This baked camembert was a hit at our party! It was so easy to make and everyone loved it.