Best 2 Savory Garlic Marinated Steaks Recipes
**Savor the Succulence: Garlic Marinated Steaks for a Flavorful Feast**
Indulge in the tantalizing world of flavors with savory garlic marinated steaks, a culinary delight that promises an explosion of taste in every bite. These succulent steaks, lovingly bathed in a fragrant marinade of garlic, herbs, and spices, offer a symphony of savory sensations that will leave you craving for more. From classic grilled steaks to tantalizing stir-fries and hearty stews, this versatile dish takes you on a culinary journey like no other. Discover the secrets behind the perfect marinade, explore diverse cooking methods, and relish the delectable variations of garlic marinated steaks. Prepare to elevate your taste buds and embark on a flavorful adventure with this delectable dish.
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
SAVORY GARLIC MARINATED STEAKS
This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Provided by Maya Turnor
Categories Steaks and Chops
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- 2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- 3. Preheat grill for medium-high to high heat.
- 4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is recommended. These cuts are relatively thin and have a lot of flavor.
- Marinate the steak for at least 30 minutes: This will help to tenderize the steak and infuse it with flavor.
- Use a hot grill or pan: This will help to sear the steak and lock in the juices.
- Cook the steak to your desired doneness: For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 6-7 minutes per side. For a well-done steak, cook for about 8-10 minutes per side.
- Let the steak rest for a few minutes before slicing: This will help to keep the juices in the steak.
- Serve the steak with your favorite sides: Some popular sides include mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Savory garlic marinated steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy steak that will impress your family and friends. So next time you're looking for a quick and easy meal, give this savory garlic marinated steak recipe a try!
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