APPLE BLUEBERRY COBBLER
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream," suggests Clara Dumke of Plant City, Florida.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside., Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat. , Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat. , For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). , Bake at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 378 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 170mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
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Ifti Kayani
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and blueberries that were about to go bad, so I made this cobbler and it turned out great. The fruit was still a little tart, but the cobbler topping balanced it out perfectly.
Eugene Richiwill
[email protected]I've made this cobbler several times now, and it's always a hit. The topping is so crispy and buttery, and the fruit filling is perfectly sweet and tart. I highly recommend this recipe!
TAMJID HASAN
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
MD SEBLO AHAMED
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and blueberries that were about to go bad, so I made this cobbler and it turned out great. The fruit was still a little tart, but the cobbler topping balanced it out perfectly.
Harymah Naddamba
[email protected]I'm not a huge fan of cobblers, but this one is really good. The fruit is perfectly cooked and the cobbler topping is crispy and flavorful. I would definitely make this again.
Ben McC (Bob)
[email protected]This cobbler is so good! The apples and blueberries are a perfect combination, and the cobbler topping is crispy and delicious. I will definitely be making this again.
Narayan Gautam
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and blueberries that were about to go bad, so I made this cobbler and it turned out great. The fruit was still a little tart, but the cobbler topping balanced it out perfectly.
Abubakari Rahama
[email protected]I've made this cobbler several times now, and it's always a hit. The topping is so crispy and buttery, and the fruit filling is perfectly sweet and tart. I highly recommend this recipe!
Dharmendra Alone
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Michelle Melachrinos
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and blueberries that were about to go bad, so I made this cobbler and it turned out great. The fruit was still a little tart, but the cobbler topping balanced it out perfectly.
Angel Lettie Ngondo
[email protected]I'm not a huge fan of cobblers, but this one is really good. The fruit is perfectly cooked and the cobbler topping is crispy and flavorful. I would definitely make this again.
Jessica Wilson
[email protected]This cobbler is so good! The apples and blueberries are a perfect combination, and the cobbler topping is crispy and delicious. I will definitely be making this again.
Ruhail Abbas
[email protected]I made this cobbler for my family and they loved it! The cobbler was so easy to make, and it turned out perfectly. The fruit was juicy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Stupid_idiot
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and blueberries that were about to go bad, so I made this cobbler and it turned out great. The fruit was still a little tart, but the cobbler topping balanced it out perfectly.
Saqi Niazi
[email protected]I've made this cobbler several times now, and it's always a hit. The topping is so crispy and buttery, and the fruit filling is perfectly sweet and tart. I highly recommend this recipe!
sama fayad
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Adanma Josephine
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. The apples and blueberries were so fresh and flavorful, and the cobbler topping was the perfect balance of sweet and tart. I will definitely be making this again.
Navas TP
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. The cobbler was easy to make and it turned out perfectly.
Ridita Hossain
[email protected]This apple blueberry cobbler is a keeper! The combination of sweet apples and tart blueberries is perfect, and the cobbler topping is crispy and golden brown. I will definitely be making this again.