PEAR AND BLUE CHEESE SALAD
Tina Green of Albany, Oregon dishes up this refreshing salad as a main course on hot days or to serve with grilled meat. "It only takes a few minutes to prepare while the grill is warming," she notes. "I first tried it at a restaurant and adopted it to our taste."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small heavy skillet, melt sugar over low heat. Add walnuts and stir to coat. Remove from the heat., Divide lettuce between two serving plates; top with the cheddar cheese, pear and onion. Sprinkle with blue cheese and sugared walnuts. Drizzle with dressing.
Nutrition Facts : Calories 312 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 682mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #easy #vegetarian #dietary #pears #3-steps-or-less
You'll also love
Hassan Vlog
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Blakely Thomas
[email protected]I'm not a fan of pears, but I really enjoyed this salad. The blue cheese and walnuts helped to balance out the sweetness of the pears.
Tycho Dwelis
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tricia Okungu
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Sher Azam
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Lili Yaden
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good.
Radika Bogati
[email protected]This salad is so refreshing and delicious. I love the combination of sweet pears and tangy blue cheese.
Zain Muhammed
[email protected]I made this salad exactly as the recipe states and it turned out perfectly. I highly recommend it!
Ontlametse Pelo
[email protected]This salad is a great way to use up leftover pears. I also like to add a bit of arugula for a peppery flavor.
Issa Abdul
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The pears and walnuts helped to balance out the strong flavor of the cheese.
Jamal Shahid
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal pears and blue cheese.
Amrit Saab
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Giovanni Cruz
[email protected]This salad was a delightful combination of flavors and textures. The pears were sweet and juicy, the blue cheese was tangy and creamy, and the walnuts added a nice crunch. I especially liked the dressing, which was light and flavorful.