RASPBERRY JAM
In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.
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Shekh Kanon
[email protected]This jam is delicious! I highly recommend it.
Mo McClary
[email protected]I'm so glad I tried this recipe. It's now my go-to raspberry jam recipe.
Hezekiah Jackson
[email protected]This is the best raspberry jam I've ever made. It's so easy to make and it tastes amazing.
Rina
[email protected]I love this jam! It's so flavorful and it's the perfect consistency.
Malibongwe Buthelezi
[email protected]This is a great recipe. The jam is delicious and it's so easy to make.
Ricardo Franco
[email protected]I made this jam for my kids and they loved it. It's so much better than store-bought jam.
Mank
[email protected]This jam is amazing! I love the way the raspberries burst in your mouth. It's the perfect addition to my morning toast.
Assaba Delesko
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry jam recipe for ages. This one is easy to follow and the jam turns out delicious.
Mariela LHZ
[email protected]This is the best raspberry jam I've ever had! It's so flavorful and the texture is perfect. I love the way it pairs with toast and biscuits.
Basodiirka Soomaaliya
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it tastes amazing. I will definitely be making this again soon.
Jack Reacher
[email protected]This jam is so delicious! I used fresh raspberries from my garden and it turned out perfect. The flavor is amazing and it's not too sweet. I will definitely be making this again and again.