Best 2 Savory Focaccia Sandwiches Recipes

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In this delectable culinary journey, we embark on a savory adventure with focaccia sandwiches, a delightful fusion of flavors and textures. From the classic combination of rosemary and sea salt to the tantalizing blend of sun-dried tomatoes and artichoke hearts, these sandwiches promise an explosion of taste in every bite.

For those seeking a vegetarian delight, the Roasted Red Pepper and Zucchini Focaccia Sandwich stands as a vibrant masterpiece. Roasted red peppers and zucchini, marinated in a fragrant blend of herbs and spices, are nestled between layers of fluffy focaccia bread, creating a symphony of flavors and colors.

Meat lovers will relish the Prosciutto and Arugula Focaccia Sandwich, where salty prosciutto and peppery arugula dance together in perfect harmony. A drizzle of balsamic glaze adds a touch of sweetness, elevating this sandwich to a gourmet experience.

If you prefer a taste of the sea, the Smoked Salmon and Avocado Focaccia Sandwich awaits. Smoked salmon, with its rich and smoky flavor, pairs beautifully with creamy avocado and tangy capers. A schmear of cream cheese brings it all together, creating a sandwich that is both indulgent and refreshing.

And for those with a craving for something truly unique, the Goat Cheese and Fig Focaccia Sandwich presents a delightful surprise. Creamy goat cheese and sweet, caramelized figs unite in a harmonious blend of flavors, while a drizzle of honey adds a touch of sweetness.

These focaccia sandwiches are not just a meal; they are an experience. They are perfect for a quick and satisfying lunch, a delightful picnic, or even an elegant party appetizer. With their variety of flavors and textures, there's a sandwich for every taste. So, embark on this culinary adventure and discover the savory delights that await you within these focaccia creations.

Here are our top 2 tried and tested recipes!

SAVORY FOCACCIA SANDWICHES



Savory Focaccia Sandwiches image

Have deli sandwiches at home! It's easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 11

8 sun-dried tomatoes (not oil-packed)
1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 round focaccia bread (12 inches in diameter)
30 thin slices cooked roast beef (20 ounces)
6 slices (1 1/2 ounces each) mozzarella cheese
12 slices tomato
Red onion rings, if desired
Fresh basil leaves, if desired

Steps:

  • In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
  • Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg

SAVORY FOCACCIA SANDWICHES



Savory Focaccia Sandwiches image

Have deli sandwiches at home! It's easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 11

8 sun-dried tomatoes (not oil-packed)
1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 round focaccia bread (12 inches in diameter)
30 thin slices cooked roast beef (20 ounces)
6 slices (1 1/2 ounces each) mozzarella cheese
12 slices tomato
Red onion rings, if desired
Fresh basil leaves, if desired

Steps:

  • In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
  • Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to fillings and toppings for focaccia sandwiches.
  • Make sure your focaccia is cooked all the way through. Undercooked focaccia will be doughy and not very flavorful.
  • Let your sandwiches cool slightly before slicing them. This will help them hold together better.
  • Serve your sandwiches with your favorite dipping sauce. Some popular options include olive oil, balsamic vinegar, and pesto.

Conclusion:

Focaccia sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a focaccia sandwich that everyone will love. So next time you're looking for a quick and easy meal, give focaccia sandwiches a try. You won't be disappointed!

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