ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
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Mariam Rabiu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Oromo Comedy React
[email protected]These roasted figs and prosciutto are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Chloe Ratt
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of sweet and salty, and the figs are always so juicy and flavorful.
Rizwan Afridi
[email protected]I made these roasted figs and prosciutto for my friends, and they raved about them! They said they were the best figs they had ever eaten. I was so happy to hear that, because I love this recipe too.
Cydney Moore
[email protected]I'm not a big fan of figs, but I thought I would give this recipe a try. I was pleasantly surprised! The figs were actually really good, and the prosciutto added a nice touch of saltiness. I would definitely make this dish again.
Jennifer Payne
[email protected]These roasted figs and prosciutto were a bit bland. I think I will add some more spices next time.
Arvin Amiri
[email protected]I followed the recipe exactly, but my roasted figs and prosciutto turned out too salty. I think I will use less prosciutto next time.
Ana Andrade
[email protected]These roasted figs and prosciutto were a bit too sweet for my taste. I would have preferred them to be more savory.
Rashmila Khan
[email protected]I loved these roasted figs and prosciutto! They were so easy to make and they were so delicious. The figs were perfectly roasted and the prosciutto was crispy and salty. I would definitely recommend this dish to anyone looking for a tasty and easy ap
Sindiswa Nomasonto
[email protected]These roasted figs and prosciutto were amazing! I made them for a party and they were a huge hit. The combination of sweet and salty is perfect, and the figs were so juicy and flavorful. I will definitely be making this dish again.
Michael Powell
[email protected]I made these roasted figs and prosciutto for my family last night, and they loved them! The figs were so soft and flavorful, and the prosciutto added a nice salty crunch. It was a great way to use up some of the fresh figs from my garden.
Veronicah Atera
[email protected]These roasted figs and prosciutto were delicious! I followed the recipe exactly, and they turned out perfectly. The figs were sweet and juicy, and the prosciutto was crispy and salty. I would definitely recommend this dish to anyone looking for a tas
Anish Asokan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The figs are so juicy and flavorful, and the prosciutto adds a nice salty crunch. It's a great appetizer or side dish for any occasion.
abdulrehman Abdulrehman
[email protected]These roasted figs and prosciutto were a hit at my last dinner party! The combination of sweet and salty is always a winner, and the figs were perfectly roasted. I will definitely be making this dish again.