MASHED POTATO PIE
My son enjoys trying new recipes. One weekend, he brought this over, ready to pop into the oven. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!-Betty Maschke, Young America, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through. , Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust. , Bake at 350° for 45-50 minutes or until lightly browned. Sprinkle with french-fried onions and cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, Fat 17g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1261mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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Patience Nsama
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
Thomasiyanu Mayowa
[email protected]This recipe was easy to follow and the pie turned out great! I was surprised at how easy it was to make.
Jaiden Bulze
[email protected]I made this for my family and they loved it! The mashed potatoes were creamy and smooth, and the crust was flaky and golden brown.
Nadim Miha
[email protected]This recipe is a keeper! The pie was delicious and it was a hit with my guests. I will definitely be making this again.
Roysten Mashall
[email protected]This was the best mashed potato pie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
Baby Doll
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
Adeniyi Kolawole
[email protected]This recipe was easy to follow and the pie turned out great! I was surprised at how easy it was to make.
Dinuka Akalanka
[email protected]I made this for my family and they loved it! The mashed potatoes were creamy and smooth, and the crust was flaky and golden brown.
Uk Boy
[email protected]This recipe is a keeper! The pie was delicious and it was a hit with my guests. I will definitely be making this again.
Tuyizere Ferias
[email protected]This was the best mashed potato pie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
Bee Rbnsn
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Khintoo Singh
[email protected]My mashed potato pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
LILIAN CHINENYENWA
[email protected]This recipe was easy to follow and the pie turned out great! I was surprised at how well the mashed potatoes held their shape.
Psychic Celeste
[email protected]I made this last night and it was delicious! The only thing I changed was that I used a different type of cheese. I used cheddar instead of mozzarella.
Muhamad Abu baker Abu baker
[email protected]This mashed potato pie was a hit with my family! The creamy mashed potatoes paired perfectly with the crispy onion topping. I will definitely be making this again.