Best 5 Sauteed Mushrooms With Sesame And Ginger Recipes
Indulge your taste buds with the delightful flavors of sautéed mushrooms. This culinary journey takes you through a symphony of textures and aromas, where succulent mushrooms take center stage, complemented by a chorus of sesame and ginger. Discover the secrets of creating this delectable dish in three distinct yet equally enticing variations.
The first recipe embarks on a classic culinary adventure, showcasing sautéed mushrooms enveloped in a savory sauce of soy sauce, rice vinegar, and sesame oil. The harmonious blend of these ingredients elevates the inherent umami of the mushrooms, resulting in a dish that is both satisfying and addictive.
The second recipe embarks on a bold and spicy expedition, infusing sautéed mushrooms with the fiery embrace of chili peppers and garlic. This tantalizing creation promises an explosion of flavors that dances on your palate, leaving you craving more with every bite.
The third recipe takes a detour to the vibrant streets of Asia, where sautéed mushrooms harmonize with the aromatic embrace of ginger and oyster sauce. This delectable dish captures the essence of Asian cuisine, offering a harmonious balance of sweet, savory, and slightly tangy notes.
No matter your culinary preferences, these three sautéed mushroom recipes promise an unforgettable gastronomic experience. Embark on this culinary adventure today and discover the versatility and sheer delight that sautéed mushrooms have to offer.
ASIAN ASPARAGUS AND MUSHROOMS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
SESAME CABBAGE AND MUSHROOMS
I love the Chinese-takeout-feel of this speedy side dish.
Provided by HurdBird
Categories Side Dish Vegetables
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 6.4 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 150.9 mg, Sugar 1.6 g
SAUTEED MUSHROOMS WITH SESAME AND GINGER
Make and share this Sauteed Mushrooms With Sesame and Ginger recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
- Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!
Nutrition Facts : Calories 133, Fat 9.6, SaturatedFat 1.6, Sodium 512.9, Carbohydrate 8.5, Fiber 2.3, Sugar 4.2, Protein 6.8
SAUTEED MUSHROOMS
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Provided by Mark H.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3
SAUTEED MUSHROOMS WITH SESAME AND GINGER
Categories Mushroom
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon peanut oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes. Increase heat to high and cook, stirring occasionally, until liquid has completely evaporated, about 8 minutes longer. Add remaining tablespoon peanut oil, reduce heat to medium, and continue to cook, stirring once every minute, until mushrooms are dark brown, about 8 minutes longer.
- Add sesame seeds and ginger and cook, stirring constantly, until ginger is fragrant, about 30 seconds. Add mirin and soy sauce and cook, stirring constantly, until liquid has evaporated, about 30 seconds. Remove from heat and stir in sesame oil. Transfer to serving dish, sprinkle with scallions, and serve.
Tips:
- Use fresh mushrooms: Fresh mushrooms are more flavorful and have a better texture than dried or canned mushrooms. If you can, try to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Clean the mushrooms properly: To clean mushrooms, simply wipe them with a damp paper towel. Do not soak them in water, as this will make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If you are using a variety of mushrooms, slice them all to the same size.
- Heat the pan over high heat: This will help to sear the mushrooms and prevent them from stewing. Once the pan is hot, add the oil and swirl to coat.
- Cook the mushrooms in batches: Do not overcrowd the pan, or the mushrooms will steam instead of sear. Cook the mushrooms in batches, stirring occasionally, until they are browned and tender.
- Add the sauce: Once the mushrooms are cooked, add the sauce and stir to coat. Simmer for a few minutes, or until the sauce has thickened.
- Serve immediately: Sautéed mushrooms are best served hot. They can be served as a side dish, or used as a topping for rice, noodles, or meat.
Conclusion:
Sautéed mushrooms are a quick and easy side dish that can be made with a variety of ingredients. They are a good source of vitamins, minerals, and antioxidants. Sautéed mushrooms can be enjoyed by people of all ages and are a great way to add flavor to your meals.
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