GOURMET MUSHROOM RISOTTO
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe.
Provided by Redneck Epicurean
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the broth over low heat.
- In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute
- Put the mushrooms and the liquid in a bowl and set aside.
- Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute.
- Stir in the rice,coating it with oil, about 2 minutes.
- When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
- Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 424.6, Fat 18.2, SaturatedFat 7.2, Cholesterol 25.2, Sodium 909, Carbohydrate 47.4, Fiber 3, Sugar 4, Protein 15.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #american #southern-united-states #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #presentation #served-hot
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Hugo Martinez
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Alexiss
[email protected]This risotto was a disaster! The rice was mushy and the mushrooms were slimy. I had to throw it all away.
Sali Losha
[email protected]I wasn't a fan of this risotto. The mushrooms were tough and the rice was undercooked.
Steve Prime
[email protected]The risotto was okay, but I found it to be a bit bland. I think it needed more seasoning.
masked majestic
[email protected]This risotto was a bit too creamy for my taste, but the flavor was still good. I think I would use less butter and cream next time.
Famela Dictado
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Tapate P
[email protected]I've made this risotto several times and it's always a hit! The mushrooms add a great flavor and the rice is always cooked perfectly. I highly recommend this recipe.
Niwamanya Joshua
[email protected]This risotto was delicious! I used a variety of mushrooms and it added a great depth of flavor. The risotto was creamy and flavorful, and the mushrooms were tender and juicy.
Bidemi Olatunji
[email protected]I made this risotto for dinner last night and it was a hit! The mushrooms were flavorful and the rice was cooked perfectly. I would definitely recommend this recipe.
Okwudilichukwu David
[email protected]The risotto was creamy and delicious, and the mushrooms added a nice earthy flavor. I used a mix of cremini and shiitake mushrooms, and they worked really well together.
madmackavelli top shatta
[email protected]This was a really good risotto. The mushrooms were really flavorful and the rice was cooked perfectly. I liked the addition of the white wine, it gave the risotto a nice depth of flavor. I would definitely make this again.
Nasrullah Soomro (nkS)
[email protected]My first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. The mushrooms added a nice touch of umami. I'll definitely be making this again.
Hammad Rao
[email protected]Easy to follow instructions made this dish simple and delicious. I used a variety of mushrooms and it added a nice depth of flavor. The risotto was creamy and flavorful, and the mushrooms were tender and juicy. Highly recommend!
NISHAN FUNY VIDEO
[email protected]This risotto was a delight! The mushrooms were earthy and flavorful, and the rice was cooked perfectly. I added a bit of extra cheese to make it even more decadent. Will definitely be making this again!