Best 3 Sausage Fontina And Bell Pepper Strata Recipes
Indulge in a delightful culinary journey with our tantalizing Sausage, Fontina, and Bell Pepper Strata. This delectable dish is a symphony of flavors and textures, featuring layers of savory sausage, melted fontina cheese, and vibrant bell peppers, all enveloped in a tender bread mixture.
Baked to perfection, this strata is a showstopper at any brunch or breakfast gathering. Its golden-brown crust, speckled with herbs and spices, hints at the rich and satisfying flavors within. Each bite reveals a harmonious blend of juicy sausage, creamy cheese, and crisp-tender bell peppers, complemented by a fluffy bread base that soaks up all the deliciousness.
But that's not all! This versatile recipe offers endless possibilities for customization. Craving a spicy kick? Add a pinch of cayenne pepper or chopped jalapeños. Prefer a vegetarian option? Simply omit the sausage and add extra vegetables like mushrooms or zucchini.
For a cheesy extravaganza, try incorporating different types of cheese, such as mozzarella or cheddar, along with the fontina. And if you're feeling adventurous, experiment with various types of bread, from classic white to hearty whole wheat or flavorful sourdough.
With its ease of preparation and customizable nature, this Sausage, Fontina, and Bell Pepper Strata is a recipe you'll turn to again and again. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds singing.
ITALIAN SAUSAGE AND PEPPER STRATA
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.
Provided by Food Network Kitchen
Time 1h50m
Yield 4-6
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
- Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
- Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
SAUSAGE, FONTINA, AND BELL PEPPER STRATA
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Bake Sauté Christmas Quick & Easy Mother's Day Father's Day Lunch Sausage Bell Pepper Fontina Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
- Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
- Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausagepepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
SAUSAGE, FONTINA, AND BELL PEPPER STRATA
Make and share this Sausage, Fontina, and Bell Pepper Strata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 13x9x2" ceramic or glass baking dish.
- Whisk first 7 ingredients in a large bowl; sprinkle generously with pepper. Set aside.
- Place sausage in large nonstick skillet; push to one side. Add bell pepper to other side of skillet. Saute over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
- Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage-pepper mixture. Repeat layering. Let stand for 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
Nutrition Facts : Calories 677, Fat 43.5, SaturatedFat 20.4, Cholesterol 275.6, Sodium 1382.9, Carbohydrate 38.1, Fiber 2.9, Sugar 6.4, Protein 32.6
Tips:
- Use a variety of vegetables. This recipe calls for bell peppers, but you can also use onions, mushrooms, spinach, or any other vegetables you like.
- Don't overcook the sausage. Cook the sausage until it is browned but not dry.
- Use a good quality bread. A sturdy bread, such as French bread or sourdough, will hold up well in the strata.
- Don't skimp on the cheese. The cheese is what makes this strata so rich and flavorful.
- Let the strata rest before serving. This will allow the flavors to meld and the strata to set.
Conclusion:
Sausage, Fontina, and Bell Pepper Strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its savory flavors and cheesy goodness, this strata is sure to be a hit with everyone who tries it.
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