PARTY TIME MINI CHEESECAKES 4 A CROWD

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PARTY TIME MINI CHEESECAKES 4 A CROWD image

I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

2-3 box vanilla wafers (i used aldi's brand)
3 lb softened cream cheese, room temperature
2 1/2 c granulated sugar
6 large eggs, room temperature
6 tsp princess emulsion or extract of choice
3 can(s) canned fruit filling, flavors of your choice
mini paper cupcake liners

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
  • 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
  • 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
  • 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
  • 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.

Koshik Suthar
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These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.


Mst Rotna
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I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.


Sonia Afrose
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These mini cheesecakes were a bit too sweet for my taste, but they were still good.


Jude Selekta
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I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.


Hasib Ialam
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These mini cheesecakes were delicious! The crust was perfect and the filling was creamy and flavorful.


Saqlain Mehmood
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I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them.


Humayun Khan
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These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.


Amelia Meleg
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I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.


Lotus Flower
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These mini cheesecakes were a bit too sweet for my taste, but they were still good.


Sabitra Kafle
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I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.


Richman Joshua
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These mini cheesecakes were delicious! The crust was perfect and the filling was creamy and flavorful.


Md Shepon
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I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them.


Josephine Njoki
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These mini cheesecakes were easy to make and they tasted great! I will definitely be making them again.


Jimmy Tough
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I followed the recipe exactly and my mini cheesecakes turned out great! They were creamy and delicious.


Randy Garcia
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These mini cheesecakes were a bit too sweet for my taste, but they were still good.


Gs Rwazu
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I've made these mini cheesecakes several times now and they're always a hit! They're so easy to make and everyone loves them.


Md Arshik SB
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These mini cheesecakes are the perfect party food! They're easy to make, delicious, and everyone loves them.


Jubayer Antor
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I made these mini cheesecakes for a crowd and they were a huge success! Everyone raved about how delicious they were.


Soukot Mondol
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These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.