FENNEL AND CUCUMBER SALAD
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss fennel, radishes, and cucumber.
- Whisk oil and lemon together.
- Add mint, salt and pepper and whisk again.
- Pour dressing over vegetables and toss.
- Serve well chilled.
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Priti Panjwani
[email protected]I'm not sure about this salad. I've never had fennel before.
Noah Musa
[email protected]This salad sounds amazing! I love the combination of fennel and cucumber.
Anthea Jamal
[email protected]I can't wait to try this salad. It looks so delicious and refreshing.
Nagham Essam
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Ash White
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fennel on hand.
Qamar Taji
[email protected]This salad was a great way to use up some leftover fennel. It was quick and easy to make, and it was a healthy and delicious side dish.
Upendra Ghimire
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing was light and flavorful, and the cucumber and fennel were refreshing.
Sampanna Shrestha
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors and the crunch of the fennel and cucumber.
Salim Cisse
[email protected]I loved the combination of fennel and cucumber in this salad. It was a great way to use up some of the fennel I had on hand.
Shofikul Rahman
[email protected]This salad was a refreshing and light side dish. The fennel and cucumber were crisp and flavorful, and the dressing was tangy and flavorful.