Best 3 Sausage And Pepper Burgers Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with a flavor sensation like no other – Sausage and Pepper Burgers. These juicy, succulent burgers are a delightful fusion of savory sausage, roasted peppers, and a symphony of herbs and spices, sandwiched between soft, toasted buns.
In this article, we present two irresistible recipes for Sausage and Pepper Burgers: a classic version bursting with Italian flavors and a spicy rendition that packs a fiery punch. Both recipes are crafted with carefully selected ingredients to ensure an explosion of taste in every bite.
Our classic Sausage and Pepper Burgers feature a delectable combination of ground pork and Italian sausage, seasoned to perfection with garlic, oregano, basil, and a touch of red pepper flakes. Grilled to perfection, the patties are nestled in toasted buns and topped with roasted red and green peppers, melted mozzarella cheese, and a drizzle of zesty marinara sauce.
For those who crave a bit of heat, our Spicy Sausage and Pepper Burgers are a must-try. These burgers feature a blend of ground beef and spicy chorizo sausage, amped up with jalapeños, chipotle peppers, and a hint of cayenne. Topped with roasted poblano and red peppers, pepper jack cheese, and a fiery sriracha mayo, these burgers are sure to ignite your taste buds.
Whether you prefer the classic Italian flavors or the spicy kick, these Sausage and Pepper Burgers are guaranteed to satisfy your cravings. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that will leave you craving more.
SAUSAGE-AND-PEPPERS BURGERS
This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
- Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
- Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
- Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.
Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams
SPICY SAUSAGE AND RICE CASSEROLE
A spicy, tomatoey, sausage and rice dish.
Provided by MELISSA DEMAS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g
SPICY BEEF, SAUSAGE, AND PEPPER BURGERS
Make and share this Spicy Beef, Sausage, and Pepper Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat.
- Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
- Season to taste with salt and pepper.
- Form the mixture into 4 patties of equal size. Grill until cooked through, turning once, for about 5 minutes on each side.
- Top the burgers with the cheese and roasted pepper slices.
- Serve them on buns or Roasted Red Pepper Bread.
Nutrition Facts : Calories 531.5, Fat 30.7, SaturatedFat 11.4, Cholesterol 120.4, Sodium 794.5, Carbohydrate 25.1, Fiber 1.4, Sugar 3.9, Protein 36.3
Tips:
- Use a variety of sausages to create different flavors. Try Italian sausage, chorizo, or breakfast sausage.
- If you don't have a grill, you can cook the sausage and peppers in a large skillet over medium heat.
- Be sure to slice the peppers and onions thinly so that they cook evenly.
- Don't overcrowd the grill or skillet when cooking the sausage and peppers. This will prevent them from cooking evenly.
- If you are using a grill, baste the sausage and peppers with olive oil or melted butter to help them stay moist.
- Serve the sausage and pepper burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Sausage and pepper burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a quick weeknight dinner. With a variety of sausage and pepper combinations to choose from, there is sure to be a recipe that everyone will enjoy. So fire up the grill or preheat the skillet, and get ready to enjoy these flavorful burgers!
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