LOW-CARB PIZZA CRUST
This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.
Provided by Nichole Ortega
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.
- Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.
- Bake in the preheated oven until lightly browned on top, about 25 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 9.4 g, Cholesterol 177.3 mg, Fat 18.1 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 450.1 mg, Sugar 2.3 g
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Stephen Hearst
[email protected]This recipe is a lifesaver! I've been craving pizza but I'm trying to cut down on carbs. This crust is the perfect solution. It's delicious and it satisfies my pizza craving without all the guilt.
Sija 2
[email protected]This is my go-to recipe for low-carb pizza crust. It's so easy to make and it always turns out perfectly.
Shane Douglas
[email protected]I love this recipe! The crust is so easy to make and it's the perfect thickness. I've used it to make all kinds of different pizzas and they've all been delicious.
Sameer Sarbazi81
[email protected]This is the best low-carb pizza crust recipe I've tried. It's so easy to make and it tastes delicious. I've already made it several times and I'll definitely be making it again.
Lucky Freederick
[email protected]This pizza crust is amazing! It's so easy to make and it tastes just like the real thing. I've made it several times now and it's always a hit.
Jack Tarek
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb pizza crust that actually tastes good, and this one fits the bill. It's easy to make and it tastes delicious.
Nichole White
[email protected]This was my first time making a low-carb pizza crust and it turned out great! The crust was crispy and flavorful, and the whole pizza was very satisfying. I'll definitely be making this again.
Gerald McDonald
[email protected]I love this recipe! The crust is so easy to make and it's the perfect thickness. I've used it to make all kinds of different pizzas and they've all been delicious.
katie_ spacegacha
[email protected]This is the best low-carb pizza crust I've ever had. It's so easy to make and it tastes just like the real thing. I've made it several times now and it's always a hit with my family and friends.
Darius Camacho
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust turned out crispy and flavorful, and the whole pizza was delicious. I'll definitely be making this again.
Jaydon Wright
[email protected]This low-carb pizza crust is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthier alternative to traditional pizza crust, and it's still just as satisfying.