Best 2 Sausage And Mushroom Casserole Recipes

Embark on a culinary adventure with our delectable sausage and mushroom casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish combines succulent sausage, earthy mushrooms, tender vegetables, and a creamy, flavorful sauce, all nestled in a golden-brown casserole crust. Indulge in our curated collection of recipes, each offering a unique twist on this classic casserole. Whether you prefer a classic sausage and mushroom casserole, a vegetarian version packed with hearty vegetables, or a creamy chicken and mushroom casserole, we have a recipe to satisfy every palate. Get ready to savor the ultimate comfort food experience with our sausage and mushroom casserole recipes.

Here are our top 2 tried and tested recipes!

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Delicious, LOW CARB casserole.

Provided by Christine Bronston

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

3-4 c diced cooked chicken
1 lb pork sausage
1 stalk(s) celery, chopped fine
1 Tbsp onion, chopped
1/2 lb mushroom, sliced
8 oz cream cheese, softened
16 oz frozen cauliflower, cooked well & drained
8 oz cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika (optional)

Steps:

1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350º for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE

Sausage and Mushroom Breakfast Casserole image

This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.

Provided by Donna Brown

Categories Eggs

Number Of Ingredients 6

Ingredients

8 eggs, slightly beaten
3 - 4 c hash brown potatoes
small can evaporated milk
1 can(s) cream of mushroom soup
2 c colby-jack cheese
1 lb sausage, browned and drained well

Steps:

1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)

Tips:

Choose high-quality sausages for the best flavor. Look for brands that use natural ingredients and avoid those with added fillers.
Use a variety of mushrooms for a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
Don't overcrowd the pan when cooking the sausage and mushrooms. This will prevent them from cooking evenly.
Season the dish well with salt and pepper. You can also add other herbs and spices to taste.
Serve the casserole hot with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This sausage and mushroom casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious casserole that your family and friends will love.