Best 2 Sauerkraut And Potato Soup Recipes
**Sauerkraut and Potato Soup: A Comforting Dish with a Tangy Twist**
In the realm of culinary delights, there exists a comforting and flavorful dish that has captivated taste buds for centuries: sauerkraut and potato soup. Originating from the hearty traditions of European cuisine, this delectable soup boasts a harmonious blend of tangy sauerkraut, tender potatoes, and aromatic spices, resulting in a symphony of flavors that warm the soul. Join us on a culinary journey as we explore the depths of this classic soup, uncovering its delectable variations and the secrets behind its irresistible charm. From the classic German rendition to lighter, modern interpretations, discover the diverse world of sauerkraut and potato soup and embark on a taste adventure that will leave you craving more.
**Recipes Featured in This Article:**
1. **Traditional German Sauerkraut and Potato Soup:** Embark on a culinary journey to the heart of Germany with this classic recipe. Experience the perfect balance of tangy sauerkraut, tender potatoes, and savory kielbasa in a rich and flavorful broth.
2. **Modern Sauerkraut and Potato Soup with Apples:** Discover a contemporary twist on the traditional soup with the addition of crisp apples. The natural sweetness of the apples complements the tanginess of the sauerkraut, creating a harmonious blend of flavors.
3. **Vegetarian Sauerkraut and Potato Soup:** Indulge in a meatless variation of the beloved soup. This hearty and flavorful recipe showcases the natural goodness of vegetables, featuring a medley of potatoes, carrots, celery, and sauerkraut simmered in a flavorful broth.
4. **Slow-Cooker Sauerkraut and Potato Soup:** Embrace the convenience of slow cooking with this hands-off recipe. Simply toss all the ingredients into your slow cooker and let it do the work. The result is a tender and flavorful soup that's perfect for busy weeknights.
5. **Creamy Sauerkraut and Potato Soup:** Elevate the classic soup with a touch of creaminess. This rich and indulgent recipe features a velvety broth infused with the tangy flavors of sauerkraut and potatoes, making it a luxurious treat for special occasions.
SAUERKRAUT AND POTATO SOUP
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook meat and onion in hot oil until meat is brown.
- Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
- Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
- Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 38.6 g, Cholesterol 76 mg, Fat 32.7 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 10.3 g, Sodium 401.8 mg, Sugar 4.7 g
BEAN, POTATO AND SAUERKRAUT SOUP
Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please feel free to share your comments and sugeestions.
Provided by justcallmetoni
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in 4 cups of water. Rinse and drain.
- Place the beans, potatoes, celery, onion, 1 clove of garlic and 1 bay leaf into a large soup pot. Add water to cover over plus 2 inches. Bring water to boil, then reduce to a low simmer. Cover and cook for 90 minutes.
- In a small skillet, render the reserved fat from the prosciutto. Add flour and stir until browned. Remove fat pieces.
- Drain the sauerkraut, patting if needed. Place in a sauce pan with second clove of garlic and bay leaf, as well as remaining prosciutto. Begin heating and add the browned flour (roux). Cook for an hour over very low flame.
- Remove 3 cups of soup from pot and blend in a food processor. Return to the soup pot. Add in the sauerkraut. Cook for 30 minutes. Add salt and pepper to taste. Stir in the oil and cumin.
- Serve warm not boiling hot.
Nutrition Facts : Calories 237.9, Fat 5, SaturatedFat 0.8, Sodium 279, Carbohydrate 41.9, Fiber 9.3, Sugar 3, Protein 8.1
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. For example, you could use a combination of russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. You want them to be tender, but not mushy. If you overcook them, they will lose their shape and flavor.
- Use a good quality sauerkraut. This will make a big difference in the flavor of your soup. Look for sauerkraut that is made with fresh cabbage and has a slightly sour flavor.
- Add some spices and herbs to your soup. This will help to enhance the flavor of the sauerkraut and potatoes. Some good options include caraway seeds, cumin, paprika, and thyme.
- Serve your soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup and help to balance out the sourness of the sauerkraut.
Conclusion:
Sauerkraut and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make soup, making it a great option for busy families. With a few simple tips, you can make a delicious sauerkraut and potato soup that will be sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
