LEMON GLAZED BABY CARROTS
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
- Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
- Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
- Season with salt and pepper to taste, sprinkle with parsley or chives and serve.
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Ramesh Khatri66
[email protected]I made these carrots for my Easter dinner and they were a hit! Everyone loved them.
Shonna Robinson
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again.
Jiten Magar
[email protected]I'm always looking for new ways to cook carrots and this recipe was a winner. The carrots were tender and flavorful and the glaze was delicious.
Md Najmul hossen
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet glaze and the carrots were cooked perfectly.
Dennis Mutuku
[email protected]The carrots were a bit bland. I think I would add some more spices to the glaze next time.
Dr. Buzz
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of sugar in the glaze next time.
Shabhaz Ali
[email protected]I followed the recipe exactly and the carrots turned out great. They were a perfect side dish for my roasted chicken.
Philippe Nice Ntaconzoba
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze is sweet and tangy and the carrots are tender and flavorful.
Lylah Rose
[email protected]These carrots are delicious! I made them for my family and they all loved them. The glaze is perfect and the carrots are cooked to perfection.
Israrali Zardari
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of garlic and ginger to the glaze for an extra kick.
Olly Ax
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had a wonderful sweet and tangy flavor. I will definitely be making these again.