Best 3 Saucy Baked Chicken Recipes
Indulge in a culinary symphony of flavors with our delectable Baked Chicken smothered in a tantalizing, savory sauce. This dish is a harmonious blend of juicy, succulent chicken and a rich, flavorful sauce that will tantalize your taste buds and leave you craving more. The chicken is lovingly baked to perfection, ensuring it retains its natural juices and tender texture, while the sauce adds an irresistible layer of complexity and depth of flavor. Whether you're looking for a comforting family meal or an impressive dish for a special occasion, this Saucy Baked Chicken is guaranteed to be a resounding success.
In this comprehensive guide, we'll take you through two enticing variations of this classic dish - the Classic Saucy Baked Chicken and the Spicy Chipotle Honey Baked Chicken. The Classic Saucy Baked Chicken is a timeless favorite, where chicken pieces are lovingly coated in a luscious tomato-based sauce, infused with garlic, oregano, and a touch of sweetness. The Spicy Chipotle Honey Baked Chicken, on the other hand, adds a fiery twist to the classic recipe, incorporating chipotle peppers, honey, and a hint of smoky paprika. Both variations promise an explosion of flavors and textures that will captivate your senses.
So, gather your ingredients, preheat your oven, and embark on a culinary journey with us as we delve into the delectable world of Saucy Baked Chicken. Let your kitchen become a symphony of aromas as you create this mouthwatering dish, and prepare to savor every succulent bite of tender chicken enveloped in a divine sauce.
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
ASIAN ESSENTIALS: SAUCY BAKED CHICKEN THIGHS
This is a fairly easy recipe to assemble and bake. As a matter of fact, if you already have the chicken thighs, you probably have the other ingredients on hand. The sauce is the star of this recipe. I usually double the sauce, and the next day drizzle some over rice. It is to-die-for. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Chicken
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. The absolute best pan for this recipe is cast iron. If you do not have one, just make sure that your pan is ovenproof.
- 3. If, at the end of the cooking process, the sauce still seems a bit thin, just remove the chicken, place the pan over medium heat, and stir in a tablespoon of cornstarch, or arrowroot powder. That should do the trick. To keep the starch from forming little clumps (I HATE it when that happens), first stir in a bit of water, about a tablespoon, before adding it to the sauce.
- 4. If you want the chicken to have a brown, caramelized coating, then stick it under the broiler for a minute or two. But, watch it, because sugars burn really fast, and that will give the sauce a bitter taste.
- 5. Your chicken thighs are not boneless or skinless: No worries, pull the skin off and leave the bones in. No tamari or liquid aminos: Use soy sauce; however, if you do not have low sodium, then do not salt the chicken. No fresh clover honey: Try substituting maple syrup. No apple-cider vinegar: use plain distilled white vinegar. No ginger powder: Use minced fresh, if you have it, and double the amount. No sesame oil: Just leave it out.
- 6. Gather your ingredients (mise en place).
- 7. Whisk the sauce/marinade ingredients together in a non-reactive bowl, then sprinkle a bit of salt and pepper on the chicken thighs and coat with the sauce.
- 8. Place, covered, in the refrigerator for a minimum of 1 hour, or overnight.
- 9. If you can keep the thighs in the sauce for a few hours, it will really help to develop some great flavors. My suggestion is this: If you are planning to make this recipe for dinner, then add the chicken to the sauce in the morning. That will give it a few hours and make for some mighty tasty eating.
- 10. Place a rack in the lower position and preheat the oven to 420f (215c).
- 11. Add the chicken and the sauce to an ovenproof skillet.
- 12. Add the skillet to the preheated oven.
- 13. Using a pair of tongs, flip the chicken over about every 7 minutes, until it is browned, cooked through, and the sauce begins to thicken. Mine took 35 minutes.
- 14. PLATE/PRESENT
- 15. My favorite way to serve this is family style with the chicken still in the pan (remember that the pan is hot), along with a steaming bowl of rice, freshly baked crusty bread, and Asian style condiments. Enjoy
- 16. Keep the faith, and keep cooking.
SAUCY BAKED CHICKEN BREASTS
Make and share this Saucy Baked Chicken Breasts recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in plastic bag.
- Add chicken and marinate in refrigerator overnight.
- Remove chicken from bag and coat with crumbs.
- Heat oven to 350*.
- Place chicken on shallow baking dish.
- Bake,uncovered for 45 minutes, or until juices run clear.
Tips:
- Use a good quality chicken. The better the chicken, the better the dish will be. Look for chicken that is fresh, plump, and has no signs of bruising or discoloration.
- Marinate the chicken. Marinating the chicken helps to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple mixture of olive oil, lemon juice, and herbs, or a more complex marinade with spices and yogurt.
- Don't overcrowd the pan. When baking the chicken, make sure to leave enough space between the pieces so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of bake.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat. The ideal temperature for roasting chicken is 400 degrees Fahrenheit.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Saucy baked chicken is a delicious and versatile dish that can be served with a variety of sides. It is a perfect meal for a busy weeknight or a special occasion. With a little planning and preparation, you can create a saucy baked chicken dish that your family and friends will love.
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