SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
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Bebute Gaen
[email protected]This dish was a bit too difficult to make. I think I would look for an easier recipe next time.
Kohinoor Ahmad
[email protected]This dish was a bit too expensive to make. I think I would look for a cheaper recipe next time.
Godfrey Azwidohwi
[email protected]This dish was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Tutu Porrata
[email protected]This dish was a bit too greasy for my taste. I think I would drain the sausage more thoroughly next time.
Md Oli
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
Haiti Barbie
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Waqas Ahmed Awan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage was cooked perfectly and the sauerkraut was not too sour. I would definitely make this dish again.
Aya Hdj
[email protected]This dish was so easy to make and it turned out so flavorful! I loved the combination of the sausage and sauerkraut. I will definitely be making this dish again.
Didson Mery
[email protected]I made this dish last night and it was a hit with my family! The sausage was cooked perfectly and the sauerkraut was nice and tangy. I will definitely be making this dish again.
B Boy Lover
[email protected]This sausage and sauerkraut dish was absolutely delicious! The flavors were so well-balanced, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.