Best 5 Sauce Essentials Kickin Dippin Sauce Recipes
In the realm of culinary delights, few things bring people together like a flavorful dipping sauce. Whether it's for a casual gathering with friends, a backyard barbecue, or an elegant party, a well-crafted sauce can elevate any dish to new heights. From the tangy and refreshing to the rich and creamy, there's a dipping sauce out there to suit every palate and preference. In this article, we've compiled a collection of our favorite dipping sauce recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic ranch dressing to the spicy and smoky chipotle sauce, and the creamy and tangy blue cheese dip, these recipes are sure to become your go-to accompaniments for segala snacks and dishes.
Let's cook with our recipes!
SAUCE ESSENTIALS: DIPPING SAUCES
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies... Rather than post five separate recipes (life's too short), I thought I would just include all of them in one. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 38
Steps:
- PREP/PREPARE
- Chef's Note: In all cases, take the ingredients, and blend together, then refrigerate in a tightly sealed jar. They will last for 10 - 14 days.
- Chef's Tip: I like to make my own mayonnaise for these dips. If you use homemade mayo, then the shelf life will only be about 5 - 7 days.
- Chef's Tip: If you can store them in the fridge overnight before using, that will give the ingredients a chance to know one another, and they will taste even yummier the next day.
- If you would like to make these dips more vegan then substitute the mayonnaise with Vegenaise. I use it all the time for my vegan clients.
- Keep the faith, and keep cooking.
- ADDITIONAL RECIPE If you have never baked you garlic, you should give it a try. Here's a recipe on how it's accomplished: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?p=4
KICKIN' DIPPIN' FRY SAUCE
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Provided by Big Hoss
Categories Sauces
Time 2m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.n
Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g
KICKIN' DIPPIN' FRY SAUCE
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Provided by Big Hoss
Categories Sauces
Time 2m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
KICKIN' DIPPIN' FRY SAUCE
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Provided by Big Hoss
Categories Sauces
Time 2m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. This is especially true for herbs, spices, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to making sauces. Don't be afraid to try different flavor combinations and techniques.
- Taste your sauce as you go: This is the best way to ensure that your sauce is seasoned correctly. Add more salt, pepper, or other seasonings as needed.
- Let your sauce simmer: Simmering allows the flavors in your sauce to meld and develop. The longer you simmer your sauce, the better it will taste.
- Store your sauce properly: Once you've made your sauce, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze your sauce for up to 3 months.
Conclusion:
Making delicious sauces is a great way to add flavor and excitement to your meals. With a little practice, you'll be able to create sauces that will impress your family and friends. So get creative and start experimenting with different recipes. You're sure to find some new favorites that you'll enjoy for years to come.
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