COCONUT JASMINE RICE
Steps:
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #rice #asian #thai #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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Awais Zulfiqar
[email protected]This rice was a bit too sweet for my taste, but I think that's just a matter of personal preference.
basem duqmaq
[email protected]I've tried other coconut jasmine rice recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were delicious.
hicham belhaska
[email protected]This was the first time I've ever made coconut jasmine rice, and it turned out great! I'll definitely be making it again.
Victor Ordon
[email protected]I'm not a big fan of coconut, but I really enjoyed this rice. The jasmine flavor was very prominent, and the coconut was subtle but still noticeable.
MG MADMA
[email protected]I made this rice for a potluck, and it was a huge success. Everyone loved it!
koyes ahmed
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the coconut and jasmine flavors really shone through.
Khiyam Qurashi
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Riya Tamrakar
[email protected]This rice is amazing! I love the combination of coconut and jasmine. It's the perfect side dish for any Asian-inspired meal.
md Thasan
[email protected]I've made this coconut jasmine rice several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Shahbaz Pardesi
[email protected]This coconut jasmine rice was a hit at my dinner party! The flavors of the coconut and jasmine were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this recipe again.