TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aryanna Simmons
[email protected]These look delicious! I can't wait to try them.
Md Md Sk Sabbir
[email protected]I've never made these before, but they look so easy. I'm definitely going to try them.
Watseba Mabote
[email protected]These are a great way to use up leftover tomatoes.
sarita
[email protected]I love the combination of tomatoes and mozzarella. These are the perfect summer appetizer.
Ch Sajid
[email protected]These are so addictive! I could eat them all day long.
Leah Aguilar
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Maher Niger
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mahlet Teshome
[email protected]I've made these several times now and they always turn out great. I like to add a little bit of garlic powder for extra flavor.
Darryll Van Staden
[email protected]These are so easy to make and so delicious. I love that I can use fresh or canned tomatoes.
Kathy R
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Nicholae Tucker
[email protected]These were a hit at my party! I used fresh mozzarella and grape tomatoes, and they were gone in minutes.